Cherry Cheesecake Tart
If you’re in search of a dessert that will impress without the hassle, look no further than this delightful Cherry Cheesecake Tart. With its crunchy biscuit base, creamy filling, and vibrant berry topping, this no-bake treat is not only visually stunning but also incredibly simple to make. Perfect for family gatherings or a sweet ending to a busy day, it captures the essence of fresh cherries and berries with a refreshing twist. Enjoy the ease of preparation as you blend flavors that everyone will love!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: General
Ingredients
Scale
- 150 g Bourbon biscuits
- 45 g unsalted butter, melted
- 300 g soft cream cheese
- 150 ml double cream (heavy cream)
- 60 g caster sugar
- 410 g black cherry fruit filling (tinned)
- 150 g blackberries
- 125 g blueberries
- Zest and juice of 1 lime
- 60 g dark chocolate (for shavings or drizzle)
Instructions
- Prepare the Biscuit Base: Crush Bourbon biscuits into fine crumbs and mix with melted butter. Press the mixture firmly into a tart or springform pan and refrigerate for 30 minutes to set.
- Whip Up the Cheesecake Filling: Beat cream cheese and caster sugar until smooth. Gradually add double cream until thickened. Spoon over the chilled biscuit base and refrigerate for at least 4 hours or overnight.
- Prepare the Topping: Combine black cherry fruit filling, blackberries, blueberries, lime zest, and juice in a bowl. Spread over the cheesecake layer.
- Add Finishing Touches: Grate dark chocolate over the berry topping or drizzle melted chocolate on top.
- Serve: Slice and enjoy chilled.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://recipeveil.com/bourbon-biscuit-cherry-cheesecake-tart/