Bourbon Peach Roasted Salmon

If you’re looking for a delightful dish that combines the savory richness of salmon with the sweet, juicy goodness of peaches, then you’ve stumbled upon the perfect recipe: Bourbon Peach Roasted Salmon. This dish is a true crowd-pleaser, making it ideal for busy weeknights or special family gatherings. The way the bourbon peach marinade caramelizes into a glaze is simply magical, and the tender salmon paired with fresh peaches creates a symphony of flavors that’s hard to resist!

This recipe is not just about how amazing it tastes; it’s also incredibly easy to prepare. With simple ingredients and straightforward steps, you’ll feel like a kitchen pro in no time!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep and 12 minutes of cook time, you can have an impressive dinner on the table in under an hour.
• Family-Friendly: The combination of sweet peaches and savory salmon makes this dish appealing to both adults and kids alike.
• Make-Ahead Friendly: Marinate the salmon ahead of time, so dinner is ready to go when you are.
• Deliciously Unique: The bourbon peach marinade adds a rich flavor that elevates your typical salmon dish into something extraordinary.

Ingredients You’ll Need

This Bourbon Peach Roasted Salmon recipe uses simple, wholesome ingredients that you might already have in your pantry. Fresh peaches, savory spices, and delicious salmon come together to create a meal that’s both nourishing and satisfying.

For the Marinade

• ¾ cup (240 g) peach preserves
• ¼ cup (56 g) bourbon
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic (minced)
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes

For the Salmon

• 4 salmon filets (about 1½ pounds, skins on)
• 1 tablespoon extra virgin olive oil
• 2 medium peaches (pitted, thinly sliced)
• parsley (for garnish)

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these fun variations:

• Swap the protein: Try this marinade with chicken or tofu for a different take on this flavor combo.
• Add more fruits: Experiment with other fruits like nectarines or plums to bring new flavors into your dish.
• Change up the spices: If you prefer less heat, omit the red pepper flakes or swap them out for smoked paprika for a unique twist.
• Make it citrusy: Add some orange juice or zest to the marinade for a refreshing citrus kick.

How to Make Bourbon Peach Roasted Salmon

Step 1: Prepare the Marinade

In a medium bowl, combine peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. This flavorful mixture will not only marinate but also glaze your salmon as it cooks. Setting aside half of this mixture is crucial for creating that delicious sauce later on!

Step 2: Marinate the Salmon

Place your salmon filets in a resealable plastic bag and pour in half of your prepared marinade. Seal it up tightly and give it a good shake so each filet gets coated in that sweet goodness. Letting it marinate in the refrigerator for at least 30 minutes ensures that every bite will be packed with flavor.

Step 3: Preheat Your Oven

Before cooking anything else, preheat your oven to 375°F. This step is key because starting with a hot oven will help achieve that lovely caramelization on both your salmon and peaches.

Step 4: Sear the Salmon

In an oven-safe skillet over medium-high heat, add some olive oil once it’s hot. Carefully place those marinated salmon filets skin-side up into the skillet. Searing them for just 2-3 minutes gives you a beautiful golden crust while locking in moisture – trust me; this step makes all the difference!

Step 5: Add Peaches

Once seared, gently flip over each salmon filet so they’re skin-side down now. Toss in those sliced peaches around the fish. Cooking them together allows their juices to mingle beautifully with the salmon while softening them just enough.

Step 6: Pour in Reserved Marinade

Remove your skillet from heat and pour in that reserved peach marinade evenly over everything. This step enriches all those flavors even more as they meld together during baking.

Step 7: Bake It Up!

Transfer your skillet right into that preheated oven! Bake for about 12-15 minutes until the internal temperature reaches 145°F. Checking at around 12 minutes helps ensure you don’t overcook that perfectly tender salmon.

Step 8: Serve Immediately!

Once cooked through, take out your skillet and serve this gorgeous roasted peach and salmon dish right away! Garnish with fresh parsley for an extra touch – your friends and family will be asking for seconds!

Pro Tips for Making Bourbon Peach Roasted Salmon

Cooking can be a breeze with a few helpful tips, ensuring that your Bourbon Peach Roasted Salmon turns out perfectly every time!

• Marinate Longer for Flavor: If you have the time, marinating the salmon for up to an hour allows the flavors to penetrate deeply, resulting in a more flavorful dish.
• Use Fresh Peaches: Fresh peaches not only add sweetness but also enhance the overall presentation of the dish. They caramelize beautifully when roasted, creating a delightful contrast with the salmon.
• Monitor Cooking Time: Keep an eye on your salmon as ovens can vary. Checking for doneness at 12 minutes ensures that you avoid overcooking and keep your salmon moist and flaky.
• Adjust Spice Levels: Feel free to modify the amount of red pepper flakes if you prefer less heat. This flexibility allows everyone to enjoy the dish according to their taste preferences.
• Save Some Marinade for Serving: Drizzling some of the reserved marinade over the salmon before serving enhances flavor and adds a beautiful glaze to the finished plate.

How to Serve Bourbon Peach Roasted Salmon

When it comes to serving this sumptuous dish, presentation is key! Here are some ideas to make your Bourbon Peach Roasted Salmon shine on the table.

Garnishes

• Chopped Parsley: A sprinkle of freshly chopped parsley adds a pop of color and freshness, enhancing both flavor and visual appeal.
• Lemon Wedges: A squeeze of fresh lemon juice brightens up the dish and balances out the sweetness of the peaches and marinade.

Side Dishes

• Quinoa Salad: A light quinoa salad tossed with cherry tomatoes, cucumber, and a lemon vinaigrette pairs wonderfully with salmon, providing a refreshing complement to its richness.
• Roasted Asparagus: Seasoned with olive oil, salt, and pepper, roasted asparagus offers a crisp texture that contrasts beautifully with tender salmon.
• Garlic Mashed Potatoes: Creamy garlic mashed potatoes create a comforting side that balances out the flavors and makes for a hearty meal.
• Sautéed Green Beans: Quick sautéed green beans with almonds add crunch and brightness to your plate while being easy to prepare alongside your main dish.

With these tips and serving suggestions, you’ll create a delightful dining experience that’s sure to impress! Enjoy your culinary adventure with Bourbon Peach Roasted Salmon!

Make Ahead and Storage

This Bourbon Peach Roasted Salmon recipe is perfect for meal prep! You can easily prepare the marinade in advance and store it for later use, making dinner a breeze on busy weeknights.

Storing Leftovers

• Place any leftover salmon and peaches in an airtight container.
• Refrigerate within two hours of cooking.
• Consume within 2-3 days for optimal freshness.

Freezing

• Allow the cooked salmon to cool completely before freezing.
• Wrap each filet tightly in plastic wrap, then place in a freezer-safe bag or container.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw frozen salmon in the refrigerator overnight.
• To reheat, place salmon in a preheated oven at 350°F for about 10-15 minutes, or until warmed through.
• You can also gently microwave on low power, covered, for a few minutes.

FAQs

Have questions? Here are some common inquiries about this delightful dish!

Can I use other fruits instead of peaches in Bourbon Peach Roasted Salmon?

Absolutely! While peaches add a unique sweetness, you can try substituting with nectarines or apricots for similar results.

How do I know when my Bourbon Peach Roasted Salmon is done?

The best way to check is by using a food thermometer. Your salmon should reach an internal temperature of 145°F, ensuring it’s perfectly cooked!

What sides pair well with Bourbon Peach Roasted Salmon?

This flavorful dish pairs wonderfully with steamed vegetables, rice pilaf, or a fresh salad. Choose sides that complement the sweet and savory notes of the salmon.

Is Bourbon Peach Roasted Salmon suitable for meal prep?

Yes! This recipe is excellent for meal prep. You can marinate the salmon ahead of time and store leftovers easily.

Final Thoughts

Bourbon Peach Roasted Salmon is more than just a meal; it’s an experience filled with vibrant flavors and heartwarming aromas. I hope you enjoy making this dish as much as I do! Don’t hesitate to share your culinary journey with me—I’d love to hear how yours turns out. Happy cooking!