Broccoli Potato Cheese Soup
If you’re craving a hearty and comforting dish, our Broccoli Potato Cheese Soup Recipe is perfect for you! This creamy soup combines tender potatoes and fresh broccoli with sharp cheddar cheese for a deliciously satisfying meal. Whether it’s a chilly evening or just a busy weeknight, this recipe is easy to make and sure to bring smiles to the dinner table. With its rich flavors and creamy texture, it’s a wonderful way to sneak in some veggies while enjoying a warm hug in a bowl.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1–2 tablespoons butter
- 1 onion (diced)
- 2 medium carrots (diced)
- 3 cloves garlic (minced)
- 4 cups chicken stock
- ¼ cup cornstarch
- 1 cup milk
- 2 large potatoes (peeled and chopped into ½-inch cubes)
- 16 ounces broccoli florets (fresh or frozen)
- 1½ cups shredded sharp cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon ground pepper
Instructions
- Sauté diced onion in melted butter over medium-high heat until softened, about 3 minutes.
- Add diced carrots, salt, and pepper; cook for another 3-4 minutes. Stir in minced garlic and sauté for about 30 seconds.
- Incorporate chopped potatoes and chicken stock, cover, and bring to a simmer for about 10 minutes until potatoes are tender.
- Add broccoli florets and continue simmering until both broccoli and potatoes are soft, approximately another 10 minutes.
- Mix cornstarch with milk in a small bowl until smooth; stir into the soup to thicken.
- Add shredded cheddar cheese, stirring until melted.
- Serve warm in bowls, garnished as desired.
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 820mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://recipeveil.com/broccoli-potato-cheese-soup-recipe/