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Brown-Butter Banana Bread

Brown-Butter Banana Bread Recipe
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Indulge in the delightful richness of this Brown-Butter Banana Bread Recipe, a comforting loaf that fills your home with warm aromas. The nutty flavor of brown butter, combined with the natural sweetness of ripe bananas and dark brown sugar, elevates this classic treat to new heights. This easy-to-make recipe is perfect for family gatherings or as a cozy breakfast option. Enjoy it warm out of the oven or as an afternoon snack with your favorite beverage. Each slice is a comforting hug in food form, making it a beloved favorite in any household.

Ingredients

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  • Nonstick cooking spray
  • 1 stick unsalted butter
  • 3 large ripe bananas, mashed (plus 1 halved for decoration)
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 cup dark brown sugar (plus more for sprinkling)
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • ½ teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8.5-by-4.5-inch loaf pan.
  2. In a light-colored sauté pan, melt the unsalted butter over medium heat until golden brown and fragrant.
  3. In a medium bowl, mash the three ripe bananas until smooth, then mix in the eggs until well combined.
  4. In another bowl, whisk together the flour, dark brown sugar, baking powder, cinnamon, salt, and nutmeg.
  5. Gently fold the banana mixture into the dry ingredients until just combined; then stir in the melted brown butter.
  6. Pour the batter into the prepared loaf pan and place the halved banana cut-sides up on top. Sprinkle with additional dark brown sugar.
  7. Bake for 70 to 80 minutes or until a toothpick inserted into the center comes out clean.

Nutrition

Find it online: https://recipeveil.com/brown-butter-banana-bread-recipe/