Brown Butter Coffee Toffee Cookies
Indulge in the comforting flavors of Brown Butter Coffee Toffee Cookies, a delightful treat that perfectly marries nutty browned butter with rich espresso and sweet toffee bits. These cookies offer a chewy texture with a crunchy finish from the toffee, all enhanced by a sprinkle of flaky sea salt. Whether served at family gatherings or as an afternoon pick-me-up, these cookies are sure to impress and satisfy any sweet craving. With their simple preparation process and make-ahead capabilities, you can whip up a batch anytime you need a little treat.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- 1 tablespoon espresso powder
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- ½ tablespoon vanilla extract
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cups all-purpose flour
- ½ cup toffee bits
- Flaked sea salt for topping
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty, then mix in espresso powder and chill.
- Beat the browned butter with sugars until fluffy.
- Add the egg and vanilla, mixing until smooth.
- Combine dry ingredients (baking powder, baking soda, salt, flour) and mix until just combined.
- Fold in toffee bits.
- Chill dough balls on baking sheets for several hours or overnight.
- Bake at 350°F (175°C) for 11-13 minutes until edges are golden.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipeveil.com/brown-butter-coffee-toffee-cookies/