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Cajun Cream Cheese Chicken Pasta Bake

Cajun Cream Cheese Chicken Pasta Bake Recipe
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If you’re seeking a delightful and comforting dish to serve at your family dinner, look no further than this Cajun Cream Cheese Chicken Pasta Bake Recipe. This one-pan wonder is not only easy to prepare but also brings a burst of flavors with its creamy, zesty sauce that perfectly complements tender chicken and pasta. It fills your kitchen with enticing aromas, making mealtime a joyous gathering for everyone. Whether you’re hosting friends or enjoying a cozy weeknight dinner, this baked dish is sure to be a crowd-pleaser, leaving everyone asking for seconds.

Ingredients

Scale
  • 12 oz penne or rotini pasta
  • 2 chicken breasts, cubed
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta according to package instructions until al dente; drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add cubed chicken and Cajun seasoning; cook until browned and cooked through (about 5–7 minutes). Remove chicken from skillet.
  4. In the same skillet, sauté onion, bell pepper, and garlic for about 3–4 minutes until softened.
  5. Stir in cream cheese until melted, then add heavy cream and chicken broth to create a rich sauce.
  6. Mix in cheddar cheese, Parmesan cheese, paprika, salt, and pepper until smooth.
  7. Return chicken to skillet along with drained pasta; mix thoroughly.
  8. Transfer mixture to a greased baking dish and bake for about 20–25 minutes until golden on top.
  9. Let cool slightly before serving; garnish with chopped parsley if desired.

Nutrition

Find it online: https://recipeveil.com/cajun-cream-cheese-chicken-pasta-bake-recipe/