Cajun Potato Soup
Indulge in the warm embrace of Cajun Potato Soup, a delightful blend of creamy goodness and zesty spices that will transport you to cozy evenings spent with loved ones. This hearty soup features tender russet potatoes simmered in a flavorful chicken broth, complemented by aromatic vegetables and a touch of Cajun seasoning for that irresistible kick. Perfect for busy weeknights or special gatherings, this comforting dish is not only easy to make but also a crowd-pleaser that everyone will love. With its rich flavors and creamy texture, each spoonful feels like a warm hug—making it an essential addition to your recipe repertoire!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Cajun
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 large onion, diced
- ½ cup diced celery
- ½ red bell pepper, seeded and diced
- 2 teaspoons garlic, minced
- 4 cups chicken broth
- 4 large russet potatoes, peeled and cubed
- ½ cup heavy cream
- 1 cup mild cheddar cheese, shredded
- Cajun seasoning
Instructions
- Heat vegetable oil in a large pot over medium heat. Sauté onion, celery, bell pepper, and garlic until tender.
- Stir in Cajun seasoning and pour in the chicken broth. Add cubed potatoes and bring to a boil. Reduce heat and simmer for about 20 minutes until potatoes are fork-tender.
- Mix in heavy cream and cheddar cheese, stirring until melted and combined.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://recipeveil.com/cajun-potato-soup/