Cajun White Chicken Chili
Experience the warmth and comfort of Cajun White Chicken Chili, a delightful twist on traditional chili that brings together tender chicken and bold flavors in just 40 minutes. This hearty dish is perfect for busy weeknights or cozy family gatherings, making it an easy favorite for meal prep or leftovers. With a hint of spice from jalapeños and a creamy finish, this chili is sure to keep everyone around the dinner table satisfied. Customize it with your favorite proteins or veggies, and enjoy a bowl of comforting goodness that’s as nourishing as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 3 tablespoons olive oil
- 1 pound boneless skinless chicken breast (cubed)
- 1 medium white onion (diced)
- 4 medium celery ribs (sliced)
- 1 medium green bell pepper (diced)
- 1 medium jalapeño (minced)
- 4 cloves minced garlic
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 2 (15 ounce) cans great northern beans (drained)
- 1/2 cup heavy cream
Instructions
- Heat olive oil in a large pot over medium-high heat and sauté cubed chicken until cooked through (5–7 minutes).
- Add diced onion, celery, bell pepper, and minced jalapeño. Cook for about 5 minutes until softened.
- Stir in minced garlic, cumin, smoked paprika, chili powder, cayenne pepper, and flour. Cook for another 1–2 minutes.
- Gradually add chicken broth and great northern beans; bring to a simmer and cook for 10 minutes.
- Stir in heavy cream; cook until heated through (2–3 minutes). Serve hot.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://recipeveil.com/cajun-white-chicken-chili/