California Roll Cucumber Salad
California Roll Cucumber Salad is a delightful, low-carb dish that brings the flavors of sushi into a refreshing salad. This easy-to-make recipe combines crisp cucumbers, creamy avocado, and imitation crab meat, all tossed in a light dressing that packs a punch. Perfect for busy weeknights or family gatherings, this salad can be prepared in just 10 minutes, making it an ideal meal prep option. Enjoy the vibrant colors and textures as you dive into a bowl of this wholesome goodness—it’s not just delicious but also visually appealing!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1 English cucumber
- 8 ounces imitation crab meat (chopped)
- 3 green onions (sliced)
- Soy sauce and spicy mayo (to taste)
- 1 avocado (sliced)
Instructions
- Slice the cucumber thinly, preferably using a mandolin for uniformity.
- In a bowl with a lid, combine the cucumber slices, chopped imitation crab meat, sliced green onions, soy sauce, spicy mayo, salt, and pepper. Secure the lid and shake well to mix.
- Gently top with sliced avocado and sprinkle with sesame seeds or any optional toppings you prefer.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://recipeveil.com/california-roll-cucumber-salad/