Candy Apple Recipe
Indulge in the delightful crunch of homemade candy apples with this easy Candy Apple Recipe, perfect for celebrating the fall season! Picture biting into a crisp apple coated in a sweet, glossy candy shell that brings back memories of festive fairs and autumn activities. This treat is not just visually appealing but also incredibly fun to make, making it a fantastic activity for families and kids. With customizable colors and toppings, these candy apples are sure to impress at Halloween parties or family gatherings. Get ready to create delicious memories that everyone will enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 small apples (such as Jonagold or Granny Smith)
- 2 cups granulated sugar
- 1/2 teaspoon white vinegar
- 1/2 cup water
- 2 drops food coloring (any color of your choice)
Instructions
- Line a cookie sheet with wax paper. Wash and dry apples thoroughly, then remove stems and insert lollipop sticks.
- In a medium saucepan, combine sugar, water, and vinegar. Boil without stirring for about 20 minutes until it reaches 295-310°F (hard crack stage).
- Once syrup is ready, remove from heat and mix in food coloring.
- Dip each apple into the syrup, rotating until fully coated. Place on wax paper to cool.
Nutrition
- Serving Size: 1 candy apple (70g)
- Calories: 210
- Sugar: 38g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipeveil.com/candy-apple-recipe/