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Candy Corn Jello

Candy Corn Jello

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Candy Corn Jello is a vibrant and festive dessert that captures the spirit of celebration in every colorful layer. This delightful treat combines refreshing pineapple and tangy orange flavors, making it perfect for Halloween parties, Thanksgiving gatherings, or any fun occasion. Not only is it visually stunning, but it’s also incredibly easy to prepare, allowing you to create memorable moments with your family in the kitchen. With just a few simple ingredients and minimal prep time, this layered jello dessert will surely impress both kids and adults alike. Dive into the nostalgia and joy of creating Candy Corn Jello—a sweet addition that brightens any event!

Ingredients

Scale
  • 1 box Pineapple Jell-O
  • 1 box Orange Jell-O
  • 1 container Cool Whip (or whipped coconut cream for a dairy-free option)

Instructions

  1. Prepare the pineapple layer by following the package directions for pineapple Jell-O. Pour it evenly into dessert cups and refrigerate for at least one hour until set.
  2. After the pineapple layer has set, prepare the orange Jell-O according to package instructions. Carefully pour on top of the chilled pineapple layer.
  3. Chill again for at least two hours to allow the orange layer to firm up.
  4. Right before serving, top each cup with a generous dollop of Cool Whip or whipped coconut cream.

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