Caramel Peanut Rice Krispie Treats
If you’re looking for a sweet treat that brings back childhood memories while also satisfying your adult cravings, you’ve come to the right place! These Caramel Peanut Rice Krispie Treats are not just a twist on the classic; they’re a delicious adventure in every bite. The combination of gooey vegan marshmallows, crunchy peanuts, and smooth caramel layered with rich chocolate creates a delightful experience that’s perfect for any occasion.
Whether it’s a busy weeknight, a family gathering, or just a cozy day at home, these treats are super easy to whip up and will impress everyone. Trust me; once you make these, they’ll become a favorite in your household too!
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only about 30 minutes from start to finish!
- Family-Friendly: Both kids and adults will love the sweet and salty combination.
- Make-Ahead Convenience: Prepare these treats in advance for parties or snacks throughout the week.
- Delicious Flavor: The blend of flavors—chocolate, caramel, and peanuts—makes every bite irresistible.

Ingredients You’ll Need
Let’s gather our simple, wholesome ingredients for these delightful treats. They are easy to find and come together beautifully for an indulgent snack!
For the Base
- 1/4 cup butter
- 5 cups mini vegan marshmallows
- 5 1/2 cups Rice Krispie cereal
For the Toppings
- 1/2 cup salted peanuts
- 16 oz caramel candies (about 1½ 11-oz bags), unwrapped
- 3 tablespoons heavy cream
- 2 cups chocolate chips
Variations
The beauty of this recipe is its flexibility! You can easily customize it to suit your taste or dietary needs.
- Add Some Crunch: Toss in some crushed pretzels for an extra salty crunch.
- Go Nut-Free: Replace peanuts with sunflower seeds for a nut-free version that’s still tasty.
- Mix It Up: Try adding different flavored chocolate chips, like dark or white chocolate.
- Make It Festive: Add sprinkles on top before the chocolate sets for a fun touch on special occasions.
How to Make Caramel Peanut Rice Krispie Treats
Step 1: Prepare the Pan
Start by greasing a 9×13-inch baking pan. This step is essential as it helps prevent sticking later on when you want to slice your treats into squares.
Step 2: Melt the Butter & Marshmallows
In a large saucepan over medium-low heat, melt the butter. Once melted, add the mini vegan marshmallows and stir until completely melted and smooth. This is where all that gooey goodness starts!
Step 3: Mix in the Cereal
Remove from heat and quickly stir in the Rice Krispie cereal until everything is evenly coated. It’s important to do this step quickly so that your mixture doesn’t cool down too much before pressing it into the pan.
Step 4: Press into the Pan
Press the mixture into your prepared pan, smoothing it out into an even layer. Don’t be shy—use your hands or a spatula to really pack it down!
Step 5: Add Peanuts
Sprinkle the salted peanuts evenly over your Rice Krispie layer. This adds that delicious crunch and saltiness which perfectly balances out all that sweetness.
Step 6: Melt Caramel
In another medium saucepan, combine the caramel candies and heavy cream over medium heat. Stir frequently until everything is fully melted and smooth. This luscious layer is what makes these treats truly special!
Step 7: Pour Caramel Over Peanuts
Pour the melted caramel evenly over the peanut layer. Make sure to cover it well so every bite gets that yummy caramel flavor.
Step 8: Melt Chocolate Chips
Melt the chocolate chips in the microwave using 30-second intervals, stirring between each until smooth. This will create a rich topping that pairs wonderfully with all those other layers.
Step 9: Top with Chocolate
Pour the melted chocolate over your caramel layer and gently spread it out evenly. Let it set completely before slicing into squares—you’ll want those clean edges for beautiful presentation!
Now you’re ready to enjoy these scrumptious Caramel Peanut Rice Krispie Treats! They are perfect for sharing but trust me; you might want to keep them all to yourself!
Pro Tips for Making Caramel Peanut Rice Krispie Treats
Creating Caramel Peanut Rice Krispie Treats is a breeze, but these simple tips will make your treats even more delightful!
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Use fresh ingredients: Ensure your vegan marshmallows and Rice Krispie cereal are fresh for the best texture and flavor. Stale ingredients can lead to a less-than-stellar treat.
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Don’t skimp on butter: The butter helps bind the ingredients together and adds richness. Using just the right amount will keep your treats chewy rather than dry.
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Press firmly but gently: When pressing the mixture into the pan, use a spatula or your hands (moistened with water) to press down firmly but gently. This prevents compression that can lead to hard bars.
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Let it cool completely: Patience is key! Allowing your treats to cool fully ensures that they hold their shape when sliced, making them easier to serve and enjoy.
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Experiment with mix-ins: Feel free to add in other mix-ins like dried fruit or different nuts! This not only adds variety but also gives you a chance to customize your treats based on personal preferences.
How to Serve Caramel Peanut Rice Krispie Treats
These Caramel Peanut Rice Krispie Treats are perfect for sharing at gatherings or enjoying as a sweet treat at home. Here are some ideas on how to present them appealingly!
Garnishes
- Sea salt sprinkle: A light dusting of flaky sea salt enhances the sweetness and adds an elegant touch.
- Chocolate drizzle: For an extra indulgent look, drizzle some melted chocolate over the top before serving.
- Chopped peanuts: Sprinkle chopped peanuts on top for added crunch and visual appeal.
Side Dishes
- Fresh fruit salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the sweetness of the treats.
- Vegan ice cream: Serve alongside your favorite non-dairy ice cream for a decadent dessert experience.
- Nutty granola: A crunchy granola can add an extra layer of texture when served on the side or crumbled over the top of each square.
- Herbal tea: Pairing these treats with a warm cup of herbal tea creates a comforting snack time, balancing sweetness with soothing flavors.
Enjoy whipping up these delicious Caramel Peanut Rice Krispie Treats! Each bite is sure to bring joy and satisfaction. Happy snacking!

Make Ahead and Storage
These Caramel Peanut Rice Krispie Treats are perfect for meal prep! With their delicious layers and easy storage, you can whip up a batch in no time and enjoy them throughout the week.
Storing Leftovers
- Store any leftover treats in an airtight container at room temperature.
- They will stay fresh for about 3-5 days.
- For best results, place a sheet of parchment paper between layers to prevent sticking.
Freezing
- To freeze, cut the treats into squares and place them in a single layer on a baking sheet.
- Once frozen solid, transfer them to a freezer-safe bag or container.
- They can be stored in the freezer for up to 2 months. Just thaw at room temperature before enjoying!
Reheating
- If you’d like to soften the treats, you can microwave them briefly (about 10-15 seconds).
- Be careful not to overheat, as this can make them too gooey or sticky.
FAQs
Here are some common questions to help you with your Caramel Peanut Rice Krispie Treats experience!
Can I use regular marshmallows instead of vegan marshmallows for the Caramel Peanut Rice Krispie Treats?
Yes! While this recipe calls for mini vegan marshmallows, you can substitute them with regular marshmallows if preferred. The texture and flavor will remain delightful!
How do I make Caramel Peanut Rice Krispie Treats nut-free?
To make these treats nut-free, simply omit the salted peanuts or substitute with seeds like sunflower seeds for that extra crunch without nuts!
Can I add more toppings to my Caramel Peanut Rice Krispie Treats?
Absolutely! Feel free to customize your treats with additional toppings like shredded coconut, dried fruit, or even drizzles of nut butter for an extra layer of flavor.
How should I store my Caramel Peanut Rice Krispie Treats?
For optimal freshness, store your treats in an airtight container at room temperature. They will keep well for several days!
Final Thoughts
I hope you enjoy making these Caramel Peanut Rice Krispie Treats as much as I do! They’re not just a treat; they’re a sweet celebration of flavors and textures that bring joy to every bite. Whether you’re sharing them with friends or enjoying a quiet moment alone, these bars are sure to delight. Happy snacking!
Caramel Peanut Rice Krispie Treats
Indulge in the delightful taste of Caramel Peanut Rice Krispie Treats, a perfect blend of gooey sweetness and crunchy texture that will evoke fond childhood memories. With layers of rich chocolate, creamy caramel, and crunchy peanuts atop a classic Rice Krispie base, these treats are not only easy to make but also a satisfying snack for both kids and adults. Ideal for parties, family gatherings, or simply a cozy day at home, this recipe will quickly become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/4 cup butter
- 5 cups mini vegan marshmallows
- 5 1/2 cups Rice Krispie cereal
- 1/2 cup salted peanuts
- 16 oz caramel candies
- 3 tablespoons heavy cream
- 2 cups chocolate chips
Instructions
- Grease a 9×13-inch baking pan.
- In a large saucepan over medium-low heat, melt the butter and then add the mini vegan marshmallows until smooth.
- Remove from heat and mix in the Rice Krispie cereal until coated.
- Press the mixture into the prepared pan evenly.
- Sprinkle salted peanuts on top.
- Melt caramel candies with heavy cream in another saucepan until smooth and pour over the peanuts.
- Melt chocolate chips in intervals in the microwave and pour over the caramel layer.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 200
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
