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Carnivore Chili Recipe

Carnivore Chili Recipe

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If you’re in search of a comforting, hearty dish that satisfies your cravings, look no further than this Carnivore Chili Recipe. Bursting with rich flavors and packed with protein, this all-meat chili is perfect for family dinners or casual gatherings. With minimal fuss and maximum taste, you’ll have a delicious pot simmering on the stove in no time. The blend of tender meats and savory spices creates a warm embrace in every bite, making it a go-to choice for chilly evenings or meal prep throughout the week.

Ingredients

Scale
  • 1 pound ground beef
  • 1 pound boneless sirloin, cut into chunks
  • 2 cups beef broth
  • 1 tablespoon tallow for cooking
  • 1 teaspoon ground cumin (optional)
  • 1 teaspoon chili powder (optional)
  • Kosher salt to taste

Instructions

  1. Cook the bacon until crispy; reserve drippings.
  2. In a pot over medium-high heat, add tallow.
  3. Sear sirloin chunks until browned, then remove from pot.
  4. Brown ground beef in the same pot, adding optional spices if desired.
  5. Return sirloin to pot and pour in beef broth; bring to boil.
  6. Reduce heat and simmer uncovered for about 30 minutes.
  7. Stir in crumbled bacon before serving; season to taste.

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