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Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert

Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert
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Indulge in the warmth of autumn with these Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert. Imagine tender, baked apples filled with a rich and creamy cheesecake mixture, all topped off with a luscious drizzle of caramel sauce. This dessert encapsulates the essence of comfort food, merging the delightful flavors of sweet apples and smooth cheesecake into every bite. Perfect for family gatherings or cozy nights at home, this recipe is simple to make yet impressively delicious. Whether you’re looking for an easy weeknight dessert or a standout treat for special occasions, these stuffed apples are sure to become a new favorite.

Ingredients

Scale
  • 4 medium-sized apples (Granny Smith or Honeycrisp)
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup sour cream
  • 1/2 cup crushed graham crackers
  • 1/4 cup chopped nuts (optional)
  • 1/4 cup caramel sauce (for drizzling)
  • 1 tbsp lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Wash and core the apples, leaving the bottoms intact. Drizzle lemon juice inside to prevent browning.
  3. In a mixing bowl, beat together softened cream cheese and granulated sugar until smooth.
  4. Add brown sugar, vanilla extract, ground cinnamon, and salt; mix well.
  5. Stir in sour cream until fully combined.
  6. Fold in crushed graham crackers and chopped nuts if desired.
  7. Fill each apple cavity with the cheesecake mixture.
  8. Place apples upright in a baking dish; bake covered for 25-30 minutes.
  9. Remove foil and bake for an additional 10-15 minutes until tops are golden.
  10. Allow to cool for 10 minutes and drizzle with caramel sauce before serving.

Nutrition

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