Cherry Cheesecake Puppy Chow
Cherry Cheesecake Puppy Chow is the ultimate no-bake treat that combines the creamy flavors of cheesecake with a delightful cherry twist. This easy-to-make dessert is perfect for any occasion, whether you’re hosting a party, enjoying a cozy movie night, or just looking for a sweet snack to satisfy your cravings. With its vibrant colors and irresistible crunch, this Puppy Chow will become a favorite among kids and adults alike. Made in just 15 minutes, it’s not only quick but also versatile enough to customize with different flavors and toppings. Plus, it stores well for up to two weeks in an airtight container—if you can resist eating it all at once!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 (3.4 oz) cheesecake pudding mix
- 1 (3 oz) cherry vegan gelatin mix
- 1 cup plus 3 tbsp powdered sugar
- 8 cups rice Chex cereal
- 1 lb vanilla almond bark
Instructions
- Line a large baking sheet with parchment paper.
- In a zip-top bag, combine cheesecake pudding mix, cherry vegan gelatin mix, powdered sugar, and sprinkles if desired. Seal and shake until mixed well.
- Measure 8 cups of rice Chex cereal into a large bowl.
- Melt almond bark in the microwave in one-minute intervals until smooth.
- Pour melted almond bark over the cereal and stir gently to coat evenly.
- Transfer coated cereal to the zip-top bag with the sugar mixture and shake until fully coated.
- Spread onto the prepared baking sheet in an even layer to set.
- Once cooled, store in an airtight container.
Nutrition
- Serving Size: 45g
- Calories: 210
- Sugar: 25g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipeveil.com/cherry-cheesecake-puppy-chow/