Chewy French Toast Cookies
If you’re looking for a sweet treat that captures the essence of lazy Sunday mornings, then Chewy French Toast Cookies are just what you need! These cookies combine the cozy flavors of maple syrup and cinnamon into a delightful snack that feels like a warm hug. They’re not only perfect for those busy weeknights when you crave something sweet but also make a fantastic addition to family gatherings or brunches with friends. Trust me, once you take a bite, you’ll be transported back to those cherished moments spent over breakfast with loved ones.
These cookies are a favorite in my home because they are so easy to whip up. Even if you’re not an experienced baker, you’ll find that this recipe is simple and rewarding. Plus, who wouldn’t love the smell of freshly baked cookies wafting through their kitchen?
Why You’ll Love This Recipe
- Quick and Easy: With just a handful of ingredients and minimal prep time, you can enjoy these cookies in under 30 minutes.
- Family-Friendly: Kids and adults alike will adore the soft, chewy texture and sweet flavors.
- Versatile: Add chocolate chips or nuts to customize your cookies for any occasion.
- Perfect for Any Time: Enjoy them as a dessert or snack, any time of day!

Ingredients You’ll Need
Let’s gather our simple, wholesome ingredients! You probably have most of them in your pantry already. These components come together beautifully to create Chewy French Toast Cookies that are soft, chewy, and oh-so-delicious.
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 3/4 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup unsalted butter (softened)
- 2 large eggs
Variations
One of the best things about Chewy French Toast Cookies is how flexible this recipe can be! Feel free to mix things up and make it your own with these fun variations:
- Add some crunch: Toss in some chopped nuts like walnuts or pecans for extra texture.
- Get chocolatey: Swirl in chocolate chips for a rich flavor contrast.
- Spice it up: Experiment with different spices like nutmeg or allspice for an exciting twist.
- Make it fruity: Mix in dried fruits such as raisins or cranberries for added sweetness.
How to Make Chewy French Toast Cookies
Step 1: Preheat Your Oven
First things first—preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This step ensures that the cookies bake evenly and don’t stick to the sheets.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together your softened butter and brown sugar until it’s light and fluffy. This process incorporates air into the mixture, giving your cookies that lovely chewy texture. Add your eggs one at a time, mixing well after each addition. Then stir in the maple syrup; it adds moisture and that signature flavor we love!
Step 3: Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, cinnamon, and a pinch of salt. Gradually incorporate this dry mixture into your wet ingredients until just combined. Be careful not to overmix; we want our cookies soft and tender!
Step 4: Shape the Cookies
Using a cookie scoop or tablespoon, drop rounded balls of dough onto your prepared baking sheets about two inches apart. This spacing allows them room to spread while baking without merging into one giant cookie!
Step 5: Bake Them Up!
Pop those trays into the oven and bake for 10-12 minutes. You’ll know they’re done when the edges are lightly golden but the centers remain soft. Remember not to overbake; we want that chewy goodness!
Step 6: Cool Down
Once baked, let the cookies cool on the baking sheets for five minutes before transferring them to wire racks. This helps them set perfectly while still being warm and deliciously soft.
Now you’re ready to enjoy these delightful Chewy French Toast Cookies! Whether you’re savoring them with coffee or sharing them at brunch, these treats will surely bring smiles all around. Happy baking!
Pro Tips for Making Chewy French Toast Cookies
Making the perfect Chewy French Toast Cookies is a breeze with these handy tips!
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Use room temperature ingredients: Bringing your butter and eggs to room temperature helps them blend more easily, creating a smoother batter that results in perfectly chewy cookies.
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Don’t skip the chill: If you have time, chilling the dough for about 30 minutes before baking can help maintain the shape of the cookies and enhance their flavor.
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Watch the baking time: Keep a close eye on your cookies as they bake. Pull them out when they’re just lightly golden around the edges but still soft in the center for that perfect chewy texture.
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Experiment with mix-ins: Adding chocolate chips, dried fruits, or nuts can give your cookies a fun twist and extra flavor. Just be sure not to overload the dough to maintain that chewy consistency.
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Store properly: To keep your cookies fresh, store them in an airtight container at room temperature. They taste best within the first few days, but you can also freeze them for later enjoyment!
How to Serve Chewy French Toast Cookies
These Chewy French Toast Cookies are not only delicious on their own but can also be beautifully presented and paired with delightful accompaniments for an elevated experience.
Garnishes
- Dust with powdered sugar: A light sprinkling of powdered sugar adds a touch of sweetness and makes your cookies look extra inviting.
- Drizzle maple syrup: A quick drizzle of warm maple syrup on top enhances the breakfast theme and provides an extra layer of sweetness.
Side Dishes
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Fresh fruit salad: A colorful mix of seasonal fruits adds a refreshing contrast to the rich flavors of the cookies while providing a healthy touch.
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Yogurt parfait: Layer some yogurt with granola and berries for a creamy, crunchy side that complements the cookie’s texture beautifully.
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Coffee or tea: Pairing these cookies with your favorite hot beverage enhances their comforting qualities; think cozy mornings or delightful afternoon breaks.
With these serving ideas, you’ll create a deliciously memorable treat that will impress family and friends alike! Enjoy every chewy bite!

Make Ahead and Storage
These Chewy French Toast Cookies are perfect for meal prep, allowing you to enjoy delicious treats throughout the week without any fuss. Here’s how you can store them properly:
Storing Leftovers
- Store cookies in an airtight container at room temperature for up to 5 days.
- For optimal freshness, place a slice of bread in the container to help maintain moisture.
Freezing
- Allow cookies to cool completely before freezing.
- Place cookies in a single layer on a baking sheet and freeze until solid.
- Transfer frozen cookies to an airtight container or freezer bag, separating layers with parchment paper. They will last for up to 3 months.
Reheating
- Preheat your oven to 350°F (175°C).
- Place cookies on a baking sheet and warm them for about 5-7 minutes until they’re soft and fragrant.
- Alternatively, use the microwave: heat individual cookies for about 10-15 seconds until warm.
FAQs
Here are some commonly asked questions about Chewy French Toast Cookies:
Can I customize Chewy French Toast Cookies?
Absolutely! You can add chocolate chips, nuts, or even dried fruits to elevate the flavor and texture of these delightful cookies.
How do I ensure my Chewy French Toast Cookies stay soft?
To keep your cookies chewy, avoid overbaking them. Remove the cookies from the oven when the edges are lightly golden but the centers remain soft.
Can I make these cookies vegan?
Yes! Replace eggs with flaxseed meal or applesauce and use plant-based butter instead of regular butter for a vegan version.
What flavors pair well with Chewy French Toast Cookies?
These cookies pair wonderfully with coffee or tea, but they also shine when served alongside fresh fruit or yogurt for a balanced snack.
How long do Chewy French Toast Cookies last?
When stored correctly in an airtight container, these cookies will stay fresh at room temperature for up to 5 days, or you can freeze them for up to 3 months.
Final Thoughts
I hope this recipe brings warmth and joy into your kitchen! There’s something truly special about enjoying homemade treats that evoke nostalgic memories of lazy mornings. With just a few simple ingredients, you can create these delightful Chewy French Toast Cookies that are sure to impress. Enjoy baking them, savoring each bite, and sharing them with loved ones. Happy baking!
Chewy French Toast Cookies
Indulge in the heartwarming taste of Chewy French Toast Cookies, where the comforting flavors of maple syrup and cinnamon come together in a delightful treat. Perfect for busy weeknights or leisurely brunches, these cookies are soft, chewy, and incredibly easy to make—ideal for bakers of all skill levels. With just a handful of simple ingredients, you can whip up a batch in under 30 minutes, filling your kitchen with the irresistible aroma of freshly baked cookies. Customize your treats with chocolate chips or nuts to create your own signature version. Whether enjoyed alone with a hot beverage or shared among family and friends, these cookies evoke the nostalgia of cozy mornings spent over breakfast.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 3/4 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup unsalted butter (softened)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream softened butter and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in maple syrup.
- In another bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt. Gradually combine dry ingredients with wet ingredients until just mixed.
- Drop rounded balls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
