Chewy Pumpkin Chocolate Chip Cookies
Indulge in the essence of fall with these Chewy Pumpkin Chocolate Chip Cookies! This delightful recipe combines the warm, cozy flavors of pumpkin and spices with rich chocolate chips, making it the perfect treat for chilly evenings or festive gatherings. The soft and chewy texture ensures that every bite is a comforting experience. Whether you’re enjoying them fresh out of the oven or sharing them with loved ones, these cookies are sure to become a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter, browned and slightly cooled
- ½ cup light brown sugar
- ½ cup granulated sugar
- 1 large egg white, room temperature
- 1 teaspoon vanilla extract
- ¼ cup pumpkin puree, blotted to remove moisture
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 1/8 teaspoon ground allspice
- 1/8 teaspoon freshly grated nutmeg
- pinch of clove
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (convection) and line two baking sheets with parchment paper.
- In a saucepan over medium-high heat, brown the butter until it turns amber and fragrant.
- In a bowl, whisk together flour, baking soda, salt, and spices.
- Combine cooled browned butter with sugars, egg white, vanilla extract, and pumpkin puree until smooth.
- Gradually mix dry ingredients into wet ingredients until just combined; fold in chocolate chips.
- Scoop dough portions onto prepared sheets (2 inches apart) and bake for 9 to 10 minutes until edges are golden.
- Let cool on the sheet for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg