Chicken Alfredo Garlic Bread Bowls
Indulge in the comfort of Chicken Alfredo Garlic Bread Bowls—a delightful meal that combines rich, creamy alfredo sauce with tender chicken, all served in crispy bread bowls. This interactive dish is not only a feast for the taste buds but also a fun way to gather everyone at the dinner table. Perfect for busy weeknights or family gatherings, you can easily customize these bowls with your favorite ingredients for a unique twist every time. With simple preparation and bold flavors, Chicken Alfredo Garlic Bread Bowls are sure to become a new family favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 pieces chicken breasts, cut into cubes
- 1 pound pasta (penne or fettuccine)
- 1 jar (15 oz) alfredo sauce
- 6 kaiser rolls
- 1/2 cup unsalted butter, melted
- 3–4 teaspoons garlic and herb seasoning
- 1/2 cup shredded parmesan cheese
Instructions
- Cook chicken cubes in olive oil over medium-high heat for 6-8 minutes, seasoning with garlic and herb seasoning, salt, and pepper.
- Boil salted water and cook pasta until al dente; drain well.
- Prepare kaiser rolls by slicing off the tops and hollowing out the centers.
- Brush melted butter mixed with garlic seasoning inside each bread bowl.
- Toast bread bowls in a preheated oven at 375°F (190°C) for about 4-5 minutes.
- Combine cooked pasta with chicken and alfredo sauce in a large bowl.
- Fill toasted bread bowls with the chicken alfredo mixture and top with parmesan cheese.
- Bake again for another 4-5 minutes until the cheese melts.
- Serve hot, garnished as desired.
Nutrition
- Serving Size: 1 filled bread bowl (approx. 300g)
- Calories: 590
- Sugar: 3g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
Find it online: https://recipeveil.com/chicken-alfredo-garlic-bread-bowls/