Chicken Pot Pie Soup

If you’re looking for a cozy meal that warms the soul, look no further than Chicken Pot Pie Soup. This delightful dish brings all the comforting flavors of traditional chicken pot pie into a hearty soup form. It’s perfect for busy weeknights when you need something quick yet satisfying. Plus, it’s great for family gatherings where everyone can gather around the table and enjoy a bowl of this creamy goodness!

What makes this Chicken Pot Pie Soup so special is how easy it is to prepare, whether you’re using an Instant Pot, a slow cooker, or just your trusty stovetop. The combination of tender chicken, vibrant vegetables, and creamy broth creates a wholesome meal that feels like a warm hug on a chilly day.

Why You’ll Love This Recipe

• Quick and Easy: With prep time under 20 minutes and cook time of just 30 minutes, you can have this soup ready in no time!
• Family-Friendly: Kids love it! The familiar flavors and creamy texture make it a hit with even the pickiest eaters.
• Versatile Cooking Methods: Whether you prefer your Instant Pot or the slow cooker, this recipe adapts to your kitchen needs.
• Make-Ahead Goodness: It stores well in the fridge or freezer, making it perfect for meal prep!
• Wholesome Ingredients: Packed with nutritious veggies and lean protein, it’s comfort food you can feel good about!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that will make this Chicken Pot Pie Soup truly delightful. You probably have many of these on hand already!

For the Soup

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
• 1 cup celery (diced)
• 1 cup carrot (cut in 1/4 inch thick small circles)
• 1 cup onion (finely chopped)
• 1/2 tablespoon garlic (finely minced)
• 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
• 1 cup yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end)
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried parsley
• 3 cups chicken broth (or bone broth – low sodium!)
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary
• 1 tablespoon fresh parsley (for garnish)
• 1/2 cup milk of choice (almond milk, whole milk, any milk will work)

Variations

The beauty of Chicken Pot Pie Soup is its flexibility! You can easily tweak this recipe to suit your taste or what you have available.

• Swap the protein: Use turkey or even chickpeas for a plant-based option instead of chicken.
• Add different veggies: Feel free to toss in peas, corn, or green beans for extra color and nutrition.
• Change up the herbs: Experiment with thyme or oregano for a different flavor profile.
• Make it spicy: Add a pinch of red pepper flakes or some diced jalapeños for a little kick!

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Aromatics

Start by heating the olive oil in your cooking vessel over medium heat. Add the onions and garlic first; sautéing them until they become fragrant is key. This step brings out their natural sweetness and creates an aromatic base for your soup.

Step 2: Cook the Chicken

Next, add the boneless chicken breasts to the pot. Searing them slightly will lock in those juices and give your soup a wonderful depth of flavor. Cook until they are no longer pink; then remove them from the pot and set aside.

Step 3: Add Vegetables

In goes the celery, carrots, and those lovely Yukon Gold potatoes! Stir everything together for about five minutes to let those veggies soften slightly. This step adds vibrancy to your soup and builds layers of flavor.

Step 4: Incorporate Broth and Seasonings

Pour in your low-sodium chicken broth along with all your seasonings—black pepper, salt, dried parsley, basil, and rosemary. Bring everything to a gentle boil; this allows all those delicious flavors to meld together beautifully.

Step 5: Return the Chicken & Finish Up

Chop up the cooked chicken into bite-sized pieces and return it to the pot along with any remaining potato quarters. Simmer everything together until heated through. Finally, stir in your milk of choice to achieve that creamy consistency we all love.

Step 6: Serve & Garnish

Ladle generous portions into bowls and sprinkle fresh parsley on top for that extra touch! Enjoy every comforting spoonful with loved ones gathered around—you’ve just made something truly special!

Pro Tips for Making Chicken Pot Pie Soup

Making this Chicken Pot Pie Soup is a breeze, but here are some handy tips to ensure it turns out perfect every time!

• Use fresh ingredients: Fresh vegetables and herbs not only enhance the flavor but also provide more nutrients, making your soup healthier and tastier.

• Adjust the thickness: If you prefer a thicker soup, you can mash some of the potatoes or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of cold water) during the last few minutes of cooking. This gives it that comforting pot pie texture!

• Customize your protein: For those who want to mix things up, feel free to substitute the chicken with turkey or even chickpeas for a vegetarian twist. This flexibility makes the recipe adaptable to your preferences!

• Enhance flavor with broth: Opt for low-sodium chicken broth to control the salt levels while still getting rich flavor. You can also add a splash of lemon juice before serving to brighten up the taste.

• Make ahead and freeze: This soup freezes beautifully! Prepare a double batch and store half in an airtight container for a quick meal on busy days. Just reheat on the stove or in the microwave when you’re ready to enjoy!

How to Serve Chicken Pot Pie Soup

Presenting your Chicken Pot Pie Soup is just as important as making it! Here are some fun ideas to make your meal even more delightful.

Garnishes

• Fresh parsley: A sprinkle of freshly chopped parsley adds a pop of color and freshness that complements the creamy soup beautifully.

• Cracked black pepper: A dash of cracked black pepper just before serving enhances the flavors and adds a little kick, balancing the creaminess of the soup.

Side Dishes

• Crusty bread: Serve with slices of warm, crusty bread for dipping. The bread will soak up all that delicious broth, making each bite irresistible!

• Simple green salad: A light salad with mixed greens, cucumbers, and a vinaigrette dressing provides a refreshing contrast to the warm soup.

• Roasted vegetables: Roasted carrots, broccoli, or Brussels sprouts seasoned with olive oil and herbs make for a colorful side that pairs wonderfully with the comforting soup.

• Biscuits: Flaky biscuits served alongside create a true pot pie experience! They’re perfect for sopping up any remaining broth in your bowl.

Enjoy this delicious Chicken Pot Pie Soup as part of a cozy meal that’s sure to warm both your heart and home!

Make Ahead and Storage

This Chicken Pot Pie Soup is perfect for meal prep! You can easily make a big batch and store it for later, ensuring that you have a comforting bowl ready when you need it.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer leftovers into an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the soup cool down fully.
• Portion the soup into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 3 months. For best results, label with the date!

Reheating

• Thaw frozen soup in the refrigerator overnight before reheating.
• Reheat on the stove over medium heat until warmed through, stirring occasionally.
• Alternatively, microwave in a microwave-safe bowl, heating in 1-minute intervals until hot.

FAQs

Here are some common questions about Chicken Pot Pie Soup!

Can I make Chicken Pot Pie Soup in advance?

Absolutely! This soup stores well and tastes even better the next day. Just follow the storage instructions above!

What makes this Chicken Pot Pie Soup healthy?

This recipe uses fresh vegetables and lean chicken breast, plus low-sodium broth, making it a nutritious choice without sacrificing flavor!

Can I substitute other vegetables in Chicken Pot Pie Soup?

Yes! Feel free to add your favorite vegetables like peas or green beans. Just remember to adjust cooking times accordingly!

Is Chicken Pot Pie Soup gluten-free?

Yes! This recipe does not contain any gluten ingredients. Always check labels if you’re using packaged products.

How can I adjust the creaminess of Chicken Pot Pie Soup?

You can modify the creaminess by adjusting the amount of milk you add. For a richer taste, consider using coconut milk or adding a bit more!

Final Thoughts

I hope you enjoy making this delicious Chicken Pot Pie Soup as much as I do! It’s not just a meal; it’s a warm hug in a bowl that brings comfort and joy. Whether you’re enjoying it on a chilly day or sharing with loved ones, this recipe is sure to please. Happy cooking, and don’t hesitate to share your experience with me—I’d love to hear how it turns out for you!