Chili Lime Sweet Corn Salad: A Zesty Twist for Your BBQ
Chili Lime Sweet Corn Salad: A Zesty Twist for Your BBQ is the ultimate summer side dish that captures the essence of warm, sunny days. This vibrant salad features sweet corn paired with a zesty lime dressing, a hint of chili, and fresh cilantro, making it a refreshing addition to any barbecue or picnic. The flavors meld beautifully when chilled, creating a crowd-pleaser that everyone will love. Whether you’re hosting a backyard get-together or enjoying a casual weeknight dinner, this easy-to-make salad is sure to impress. With its bright colors and delightful taste, it’s not just food; it’s a celebration of summer!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Boiling/Grilling
- Cuisine: American
Ingredients
Scale
- 6 ears of corn
- 2 tablespoons melted butter (or plant-based alternative)
- 2 tablespoons freshly squeezed lime juice
- 1/2 teaspoon chili powder
- 1 tablespoon chopped cilantro
- 1/2 cup crumbled queso fresco (or dairy-free alternative)
- 1/4 teaspoon salt
Instructions
- Cook the corn by boiling or grilling until tender (about 8-10 minutes). Allow to cool slightly before handling.
- In a small bowl, whisk together melted butter, lime juice, chili powder, and salt to create the dressing.
- Cut kernels off cooled corn and place in a large mixing bowl. Add chopped cilantro, crumbled queso fresco, and drizzle with dressing.
- Toss gently until well combined. Chill in the refrigerator for at least 15 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 5g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg