Chocolate Chip Cannoli Pie
Satisfy your sweet tooth with this delicious Chocolate Chip Cannoli Pie, a creamy dessert that combines the rich flavors of traditional cannoli with the convenience of pie. This easy-to-make treat features a delightful filling of mascarpone cheese and ricotta, complemented by mini chocolate chips and zesty lemon for a refreshing touch. Perfect for gatherings or a cozy night in, this no-bake dessert is sure to impress family and friends alike. With its simple preparation and make-ahead convenience, you can whip up this irresistible pie and enjoy it any time!
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2¼ cups vanilla wafer crumbs
- ¼ cup brown sugar
- ½ cup unsalted butter (melted)
- 1 cup mascarpone cheese
- ½ cup confectioner’s sugar
- 1½ tsp vanilla extract
- ¼ tsp ground cinnamon
- 2–3 tsp lemon zest
- 1 cup whole milk ricotta cheese
- ¾ cup heavy whipping cream
- 1⅓ cups mini chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, combine vanilla wafer crumbs, brown sugar, and melted butter. Press into a pie dish.
- Bake the crust for about 10 minutes until set. Cool completely.
- In another bowl, beat together mascarpone, confectioner’s sugar, vanilla extract, ground cinnamon, lemon zest, and ricotta until smooth.
- Whip heavy cream until stiff peaks form. Fold half into the cheese mixture along with most chocolate chips.
- Spoon filling into cooled crust and top with remaining whipped cream and chocolate chips.
- Cover and refrigerate for at least 8 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 260
- Sugar: 18g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://recipeveil.com/chocolate-chip-cannoli-pie/