Chocolate Chip Cookie Dough Protein Balls
Indulge in a guilt-free treat with these Chocolate Chip Cookie Dough Protein Balls! Perfect for satisfying your sweet tooth, these protein-packed bites combine the rich flavor of cookie dough with a delightful chocolate coating. They’re incredibly easy to make—no baking required! Simply mix, roll, and chill for a quick snack or dessert that’s ideal for busy weekdays or family gatherings. Packed with wholesome ingredients, they offer a nutritious boost while being deliciously chewy and sweet. These versatile protein balls can be customized to suit your taste preferences, making them a favorite among kids and adults alike. Enjoy them as an energy-boosting snack or a delightful dessert option all week long!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup almond flour (or oat flour)
- 1/2 cup vanilla protein powder
- 1/4 cup cashew butter
- 2–3 tbsp milk (dairy or non-dairy)
- 1/4 cup mini chocolate chips
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1 cup milk chocolate chips
- 1 tsp coconut oil
Instructions
- In a bowl, whisk together almond flour, protein powder, and salt.
- In another bowl, mix cashew butter, milk, honey (or maple syrup), and vanilla until smooth.
- Combine wet and dry mixtures until a cohesive dough forms.
- Fold in mini chocolate chips.
- Adjust consistency with additional milk if needed.
- Roll into 1-inch balls and place on parchment-lined plate.
- Chill balls for at least 30 minutes.
- Melt chocolate chips with coconut oil in the microwave.
- Dip each ball in melted chocolate and shake off excess.
- Sprinkle extra mini chocolate chips on top before chilling again until set.
Nutrition
- Serving Size: 1 protein ball (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg