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Chocolate Chip Vanilla Custard Brioches

Chocolate Chip Vanilla Custard Brioches
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Indulge in the delectable world of Chocolate Chip Vanilla Custard Brioches! These fluffy pastries are a delightful fusion of soft brioche dough filled with rich vanilla custard and sweet chocolate chips. Perfect for breakfast or brunch, their enticing aroma will fill your home and impress family and friends alike. The combination of creamy custard and warm chocolate creates an unforgettable treat that is both comforting and indulgent. Whether enjoyed fresh out of the oven or as a make-ahead option, these brioches promise to bring joy to any occasion.

Ingredients

Scale
  • 2 cups + 1 tablespoon all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 10g fresh yeast
  • 3 large eggs
  • 2/3 cup unsalted butter
  • 1 cup whole milk
  • 1 vanilla pod
  • 2 egg yolks
  • 1/4 cup sugar (for custard)
  • 3 tablespoons cornstarch
  • 3/4 cup mini chocolate chips

Instructions

  1. In a stand mixer, combine flour, sugar, salt, and crumbled yeast; mix briefly.
  2. Add beaten eggs and knead for about 2-3 minutes until thick.
  3. Gradually incorporate softened butter, kneading for about 20 minutes until dense and sticky.
  4. Cover the dough and let it rise in a warm spot for about 2 hours until doubled in size.
  5. For the custard, heat milk and butter with the vanilla pod until bubbling; remove from heat.
  6. Whisk egg yolks with sugar, cornstarch, and flour; gradually add hot milk mixture while whisking.
  7. Return to low heat until thickened; cool completely before spreading on dough.
  8. Roll out dough, spread cooled custard, sprinkle chocolate chips, fold over, cut into rectangles.
  9. Let rise again for about 2 hours until puffy, then bake at 350°F (180°C) for 10-12 minutes until golden brown.
  10. Brush with warm sugar syrup after baking.

Nutrition

Find it online: https://recipeveil.com/chocolate-chip-vanilla-custard-brioches/