Chocolate Peanut Butter Rice Krispie Cups
Indulge in the delightful experience of Chocolate Peanut Butter Rice Krispie Cups—an easy, no-bake treat that’s perfect for any occasion. With a creamy peanut butter base, crispy Rice Krispies, and a rich chocolate layer, these cups are sure to satisfy your sweet tooth. In just 20 minutes, you can whip up a batch that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini vegan marshmallows
- 1 cup chocolate chips
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- Melt the unsalted butter and mini vegan marshmallows over low heat in a saucepan, stirring until smooth.
- Stir in the creamy peanut butter and vanilla extract until well combined.
- In a large bowl, mix the melted peanut butter mixture with Rice Krispies until evenly coated.
- Spoon the mixture into muffin liners, pressing down to shape.
- Melt the chocolate chips and drizzle over each cup; sprinkle with sea salt if desired.
- Allow to cool for 20 minutes at room temperature or refrigerate until set.
Nutrition
- Serving Size: 1 serving
- Calories: 157
- Sugar: 9g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg