Chocolate vegan marshmallows Cookie Bars

Indulging in a warm, gooey dessert is one of life’s simple pleasures—and nothing hits the spot quite like Chocolate vegan marshmallows Cookie Bars! These bars combine the richness of chocolate and the fluffiness of vegan marshmallows, creating a delightful treat that melts in your mouth. If you’re looking for a sweet escape after a long day or a fun dessert to share with family and friends, these cookie bars are sure to impress!

This recipe has become a favorite in my home, perfect for busy weeknights or cozy gatherings. The blend of chocolate and marshmallow creates an irresistible flavor that everyone will love. Plus, they’re super easy to make—no complicated techniques or fancy ingredients here!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can whip up these delicious bars without breaking a sweat.
• Family-Friendly: These cookie bars are a hit with kids and adults alike, making them perfect for any gathering or celebration.
• Make-Ahead Convenience: Bake these bars in advance and store them for a sweet treat whenever cravings strike!
• Decadent Flavor: The rich chocolate paired with fluffy vegan marshmallows gives each bite an explosion of taste that’s hard to resist.

Ingredients You’ll Need

Gathering your ingredients is half the fun! You’ll find that these are simple, wholesome ingredients that come together beautifully to make your Chocolate vegan marshmallows Cookie Bars.

For the Cookie Base

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips

For the Topping

• 2 cups vegan marshmallows crème
• 2 cups semi-sweet chocolate chips (for topping)
• 2 tablespoons coconut oil or butter

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with different flavors and textures. Here are some ideas:

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Mix in Other Chocolates: Use white chocolate chips or dark chocolate chunks for variety.
• Incorporate Spices: A pinch of cinnamon or nutmeg can elevate the flavor profile beautifully.
• Top with Fresh Fruit: Sliced strawberries or raspberries on top add a refreshing twist.

How to Make Chocolate vegan marshmallows Cookie Bars

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This step is crucial as it ensures your cookie bars bake evenly. A well-greased pan helps prevent sticking, making it easier to slice those beautiful bars later!

Step 2: Cream Your Butter and Sugars

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This process incorporates air into your mixture, which makes your cookie base tender and delicious.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then stir in the vanilla extract. This combination adds moisture and enhances the overall flavor of your cookie bars.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Mixing these dry ingredients separately helps distribute the baking soda evenly throughout your batter, which is key for achieving that perfect rise.

Step 5: Mix Wet and Dry Ingredients

Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix! This keeps your cookie bars soft and chewy rather than tough.

Step 6: Fold in Chocolate Chips

Gently fold in those delicious chocolate chips! They will melt slightly during baking, creating pockets of gooey goodness throughout each bar.

Step 7: Bake Your Cookie Base

Press the dough evenly into your prepared baking dish. Bake for about 20-25 minutes until golden brown on top. Letting them cool completely allows all those flavors to meld together beautifully.

Step 8: Spread Vegan Marshmallows Crème

Once cooled, spread the vegan marshmallows crème evenly over your cookie base. This layer adds an amazing texture contrast that makes each bite unforgettable!

Step 9: Melt Semi-Sweet Chocolate Chips

Melt semi-sweet chocolate chips with coconut oil using short intervals in the microwave (30 seconds at a time), stirring until smooth. This melted topping will create a luscious finish on top of your marshmallow layer.

Step 10: Pour Chocolate Over Marshmallows

Pour that glorious melted chocolate over the vegan marshmallow layer, spreading it out evenly for full coverage. This final touch adds richness that makes these cookie bars truly decadent.

Step 11: Let Set

Allow your bars to set at room temperature or chill them until firm. Patience pays off here—you want those layers to hold together when you cut into them!

Step 12: Cut & Enjoy!

Finally, cut into squares (or rectangles if you prefer!) and enjoy every gooey bite. These Chocolate vegan marshmallows Cookie Bars will surely become one of your favorite treats!

Pro Tips for Making Chocolate Vegan Marshmallows Cookie Bars

Creating the perfect batch of Chocolate vegan marshmallows Cookie Bars is all about those little details that make a big difference! Here are some tips to help you achieve cookie bar perfection:

• Use room temperature ingredients: Ensuring your butter and eggs are at room temperature helps them blend smoothly, resulting in a lighter texture.

• Don’t overmix the dough: Overmixing can lead to dense bars. Mix just until the dry ingredients are combined to keep your cookie bars soft and chewy.

• Let them cool completely: Patience is key! Allowing the bars to cool completely before adding the marshmallow crème and chocolate topping helps prevent a gooey mess.

• Experiment with mix-ins: Feel free to add nuts or dried fruits to the dough for extra flavor and texture. Just remember to maintain the balance so that the chocolate and marshmallow shine through!

• Store properly: To keep your bars fresh, store them in an airtight container at room temperature, or refrigerate if you prefer them chilled. This also prevents them from becoming too sticky.

How to Serve Chocolate Vegan Marshmallows Cookie Bars

When it comes to serving these delightful cookie bars, presentation can elevate your dessert experience! Here are some ideas to make your Chocolate vegan marshmallows Cookie Bars shine at any gathering.

Garnishes

• Chopped nuts: A sprinkle of chopped walnuts or pecans on top adds a lovely crunch and enhances the flavor.
• Shredded coconut: Toasted shredded coconut sprinkled over the warm chocolate layer gives a tropical twist and visual appeal.
• Fresh mint leaves: A few mint leaves on the side not only look beautiful but also provide a refreshing contrast to the rich flavors.

Side Dishes

• Vanilla vegan ice cream: Creamy vanilla ice cream pairs perfectly with these warm cookie bars, creating a delightful contrast in temperature and texture.
• Fresh fruit salad: A light fruit salad made with seasonal fruits adds freshness that balances out the richness of the cookie bars.
• Coconut whipped cream: This dairy-free whipped cream is light and airy, making it an excellent accompaniment that complements the chocolate flavor beautifully.
• Coffee or tea: Serving these cookie bars alongside a warm cup of coffee or herbal tea enhances their indulgent nature while providing a cozy atmosphere for dessert time.

Enjoy your baking adventure with these delectable Chocolate vegan marshmallows Cookie Bars! They’re sure to be a hit whether you’re serving them at a party or simply enjoying them at home.

Make Ahead and Storage

These Chocolate vegan marshmallows Cookie Bars are perfect for meal prep! You can easily make them ahead of time and store them for later enjoyment.

Storing Leftovers

• Store the bars in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep them in the refrigerator where they can last up to a week.

Freezing

• Cut the bars into squares before freezing for easy access.
• Wrap each square individually in plastic wrap, then place them in a freezer-safe bag or container.
• They will maintain their best quality for about 2-3 months in the freezer.

Reheating

• To enjoy a warm bar, microwave individual squares for about 10-15 seconds.
• Alternatively, you can place the bars in a preheated oven at 350°F (175°C) for about 5 minutes until warmed through.

FAQs

Here are some common questions about making Chocolate vegan marshmallows Cookie Bars.

Can I use different types of chocolate chips in this recipe?

Absolutely! Feel free to experiment with dark chocolate chips, white chocolate chips, or even flavored varieties to customize your bars.

How do I ensure my Chocolate vegan marshmallows Cookie Bars turn out perfectly?

Make sure to measure your ingredients accurately and avoid overmixing the dough. This will help keep your bars soft and chewy!

Are these Chocolate vegan marshmallows Cookie Bars gluten-free?

To make them gluten-free, simply substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

Can I add nuts or other mix-ins to the bars?

Yes! Chopped nuts, dried fruits, or even seeds can be added to enhance flavor and texture. Just fold them into the dough along with the chocolate chips.

Final Thoughts

I hope you find joy in making these delightful Chocolate vegan marshmallows Cookie Bars! They are not only a treat for yourself but also perfect for sharing with friends and family. Enjoy every gooey bite, and don’t hesitate to get creative with your variations. Happy baking!