Chocolate Vegan Marshmallow Cookie Bars
Indulge in the delightful taste of Chocolate Vegan Marshmallow Cookie Bars! These gooey, chocolatey treats combine the rich flavor of chocolate with fluffy vegan marshmallows, resulting in a dessert that melts in your mouth. Perfect for sharing at gatherings or enjoying on cozy nights, this recipe is simple to prepare and sure to please everyone.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- 2 cups vegan marshmallow crème
- 2 cups semi-sweet chocolate chips (for topping)
- 2 tablespoons coconut oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, followed by vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just blended.
- Fold in chocolate chips gently.
- Press the dough evenly into the baking dish and bake for 20-25 minutes until golden brown.
- Once cooled, spread vegan marshmallow crème over the cookie base.
- Melt semi-sweet chocolate chips with coconut oil and pour over the marshmallow layer; spread evenly.
- Allow to set before cutting into squares.
Nutrition
- Serving Size: 1 bar (approx. 60g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipeveil.com/chocolate-vegan-marshmallows-cookie-bars/