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Cinnamon Apple Bread

Cinnamon Apple Bread
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Indulge in the warm, comforting flavors of homemade Cinnamon Apple Bread. This delightful loaf features a heavenly blend of tender apples and aromatic cinnamon swirled throughout each slice, making it the perfect treat for breakfast, dessert, or any time you crave something sweet. With its simple preparation and accessible ingredients, this recipe is ideal for bakers of all skill levels. Whether enjoyed fresh from the oven or as a make-ahead option to savor throughout the week, this bread is sure to bring smiles to your table.

Ingredients

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  • 1–1/2 cups all-purpose flour
  • 1–1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup milk
  • 1 large apple, peeled and chopped
  • Ground cinnamon and brown sugar for swirling and topping

Instructions

  1. Preheat your oven to 350°F and grease an 8.5 x 4.5 inch loaf pan.
  2. In a bowl, mix flour, baking powder, and salt; set aside.
  3. Cream butter, sugar, and vanilla until light and fluffy.
  4. Beat in eggs one at a time.
  5. Gradually combine wet and dry ingredients with milk until just mixed.
  6. In another bowl, mix chopped apple with brown sugar and cinnamon.
  7. Layer half of the batter in the pan, followed by half of the apple mixture; swirl gently.
  8. Add remaining batter, top with remaining apple mix, then sprinkle with cinnamon-sugar topping.
  9. Bake for 45-55 minutes or until a toothpick comes out clean.
  10. Cool in the pan before glazing with a mixture of confectioners' sugar and water.

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Find it online: https://recipeveil.com/cinnamon-apple-bread/