Cinnamon Roll Fried Chicken Sandwich: Sweet and Savory Bliss
Indulge in the delightful fusion of flavors with the Cinnamon Roll Fried Chicken Sandwich: Sweet and Savory Bliss! This innovative dish combines crispy fried chicken with warm, gooey cinnamon rolls, creating a unique comfort food experience that will leave your taste buds dancing. Perfect for busy weeknights or gatherings, this sandwich is easy to prepare and sure to impress. Whether you’re serving it for dinner or brunch, this recipe is destined to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- Salt and pepper (to taste)
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 tbsp brown sugar
- 12 oz ready-made cinnamon rolls
- Maple syrup (for drizzling)
- Vanilla extract (for flavor)
Instructions
- Season chicken with salt and pepper. Set up a breading station with whisked eggs in one bowl and panko mixed with brown sugar in another.
- Dip each chicken breast into eggs, then coat with panko mixture.
- Heat oil in a skillet over medium heat and fry chicken until golden brown on both sides (about 5-6 minutes per side).
- Bake cinnamon rolls according to package instructions, slice in half, and place fried chicken between the halves.
- Drizzle with maple syrup and add vanilla extract before serving warm.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 600
- Sugar: 20g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 170mg