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Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf
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If you’re in search of a delightful treat that brings the cozy ambiance of a bakery to your kitchen, look no further than this Cinnamon Streusel Topped Zucchini Bread. This stunning loaf combines the moistness of fresh zucchini with a heavenly cinnamon streusel topping, creating a comforting and flavorful experience in every bite. Perfect for breakfast, afternoon snacks, or family gatherings, this bread transforms any occasion into something special. With its easy preparation and impressive taste, you’ll find yourself baking it time and again!

Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 1 and 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 and 1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini, squeezed dry
  • 1/2 cup chopped walnuts or pecans (optional)
  • For the Streusel Topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold unsalted butter, cut into small pieces

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together the flour, cinnamon, baking soda, salt, and nutmeg.
  3. In another bowl, mix the sugar, vegetable oil, eggs, and vanilla extract until smooth.
  4. Combine the wet ingredients with the dry mixture until just blended.
  5. Fold in the grated zucchini and optional nuts.
  6. Pour the batter into the prepared pan.
  7. For the streusel topping: mix flour, sugars, cinnamon; cut in butter until crumbly.
  8. Sprinkle topping over batter and bake for about 50-60 minutes or until a skewer comes out clean.
  9. Cool for about 10 minutes before transferring to a wire rack.

Nutrition

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