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Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!
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Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! is the perfect treat to elevate your breakfast or snack time. This moist and fluffy bread is infused with sweet cinnamon flavors, creating an irresistible aroma that will fill your home with warmth. With simple ingredients and easy preparation steps, even novice bakers can whip up this delightful loaf in no time. Whether you’re entertaining guests or preparing for a busy week ahead, this versatile recipe can be made in advance, allowing you to enjoy slices throughout the week. Serve it warm with a cup of coffee or tea, or simply savor it on its own—every bite promises to be a comforting experience.

Ingredients

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  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • For topping: 1/2 cup granulated sugar
  • For topping: 1 tablespoon ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. In another bowl, cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, then mix in milk and vanilla until combined.
  5. Gradually add dry ingredients to wet ingredients; mix gently until just combined.
  6. Pour half the batter into the loaf pan; sprinkle half the cinnamon-sugar mixture on top.
  7. Add remaining batter and top with the rest of the cinnamon-sugar mixture.
  8. Swirl with a knife for marbling and bake for 50-60 minutes until golden brown.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

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