Cinnamon Swirl Pumpkin Bread Mini Loaves
Cinnamon Swirl Pumpkin Bread Mini Loaves are the perfect cozy treat for fall, combining rich pumpkin flavor with aromatic spices and an irresistible cinnamon swirl. These delightful mini loaves are quick to prepare, making them an ideal choice for busy weeknights or family gatherings. Whether you enjoy them as a comforting breakfast or a sweet dessert, each bite fills your home with warmth and nostalgia. Easy to share and even easier to love, this recipe invites you to create lasting memories in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: Approximately 6 mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- Cinnamon sugar (to taste)
Instructions
- Preheat the oven to 350°F (175°C) and prepare your mini loaf pans by greasing them.
- In a medium bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, canola oil, and vanilla until smooth.
- Sift the flour, baking powder, baking soda, pumpkin pie spice, and salt into the wet mixture; stir until just combined.
- Divide the batter among the prepared pans and sprinkle cinnamon sugar on top. Use a toothpick to swirl it into the batter.
- Bake for 20-30 minutes depending on pan size; check for doneness with a toothpick.
Nutrition
- Serving Size: 1 mini loaf (approximately 60g)
- Calories: 160
- Sugar: 12g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://recipeveil.com/cinnamon-swirl-pumpkin-bread-mini-loaves/