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Coconut Curry Pumpkin Soup

Coconut Curry Pumpkin Soup
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If you’re in search of a cozy, soul-warming dish, look no further than this Coconut Curry Pumpkin Soup. This delightful recipe combines the sweetness of pumpkin with the richness of coconut milk and aromatic spices, creating a comforting bowl perfect for any occasion.

Ingredients

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  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon mild curry powder
  • 1/2 teaspoon garam masala spice blend
  • 3 cups vegetable stock
  • 1 (14-ounce) can coconut milk
  • 3 cups pumpkin puree (or butternut squash)
  • Salt and pepper (to taste)

Instructions

  1. In a medium pot, heat olive oil over medium heat. Add diced onion and sauté until soft and translucent (about 4 minutes).
  2. Stir in minced garlic and ginger; cook until fragrant (about 1 minute).
  3. Add curry powder and garam masala; stir for about 15 seconds to release aromas.
  4. Pour in vegetable stock, coconut milk, and pumpkin puree; stir until well combined.
  5. Bring to a boil, then reduce heat to low and simmer covered for 20 minutes. Season with salt and pepper to taste.
  6. Blend the soup until smooth using an immersion blender or in batches with a regular blender.
  7. Serve warm with optional toppings like toasted pumpkin seeds and fresh cilantro.

Nutrition

Find it online: https://recipeveil.com/coconut-curry-pumpkin-soup/