Coconut Milk Chicken
Coconut Milk Chicken is a creamy, flavorful dish that brings a taste of tropical cuisine right to your kitchen. This easy-to-make recipe is perfect for busy weeknights or family gatherings, providing comfort and satisfaction with every bite. Tender chicken is poached in a luscious coconut milk sauce, enhanced with aromatic spices and fresh ingredients. Whether you’re looking to impress guests or simply enjoy a cozy meal at home, this Coconut Milk Chicken is sure to become a favorite in your culinary repertoire. Plus, it’s versatile enough for customization—add your favorite vegetables or switch up the protein for a unique twist!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Poaching
- Cuisine: Tropical
Ingredients
Scale
- 1 tablespoon coconut oil
- 1 onion, diced
- 1 tablespoon fresh ginger, minced
- 4 garlic cloves, minced
- 1 red chili, minced
- 2 (14-ounce) cans coconut milk
- 2–3 tablespoons soy sauce
- 3 tablespoons red curry paste
- 1 tablespoon brown sugar
- 1½ lbs chicken breast, sliced
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, melt coconut oil. Sauté diced onion for 4-5 minutes until softened, then add ginger, garlic, and red chili; cook until fragrant.
- Pour in the coconut milk along with brown sugar, soy sauce, salt, pepper, and red curry paste. Stir to combine.
- Add sliced chicken breast into the simmering mixture and reduce heat to medium-low. Cook gently for about 15-20 minutes until chicken is cooked through.
- Remove from heat when done; let it rest briefly before serving.
- Serve over steamed rice and garnish with fresh lime juice and cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 6g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 24g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 130mg
Find it online: https://recipeveil.com/coconut-milk-chicken/