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Coconut Vanilla Extract (Alcohol-Free) Coquito Tiramisu

Coconut Rum (Coquito) Tiramisu
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Indulge in a tropical twist with this Coconut Vanilla Extract (Alcohol-Free) Coquito Tiramisu. This delightful dessert combines classic Italian flavors with the sweet essence of coconut, creating a creamy and comforting treat that promises to impress at any gathering. With layers of rich mascarpone and dreamy coconut cream, this no-bake dessert is not only easy to prepare but also perfect for make-ahead convenience. Whether you’re celebrating a special occasion or simply treating yourself after a long day, this tiramisu captures the spirit of the Caribbean in every luscious bite.

Ingredients

Scale
  • 5 eggs
  • 1/2 cup powdered sugar
  • 8 oz mascarpone cheese
  • 1/2 cup coconut cream
  • 1 cup heavy cream
  • 14 oz sweetened condensed milk
  • 13.5 oz coconut milk
  • 12 oz evaporated milk
  • 1/2 cup vanilla extract (alcohol-free)
  • 2 cups coconut flakes
  • 1 tsp cinnamon
  • 24 ladyfingers

Instructions

  1. Separate the egg yolks from the whites and whisk together with powdered sugar until pale yellow.
  2. Add mascarpone, coconut cream, and half of the coconut milk; mix until well combined.
  3. In another bowl, whip heavy cream with remaining powdered sugar until stiff peaks form.
  4. Fold whipped cream into egg mixture gently until fully incorporated.
  5. Mix remaining sweetened condensed milk, evaporated milk, remaining coconut milk, vanilla extract, and cinnamon in a separate bowl.
  6. Dip ladyfingers briefly in the coquito mixture and layer them at the bottom of your pan.
  7. Spread half of the cream mixture over ladyfingers and sprinkle with one cup of coconut flakes.
  8. Repeat layering with more dipped ladyfingers and remaining cream; top with cinnamon and an additional cup of coconut flakes.
  9. Refrigerate for at least 12 hours before serving to allow flavors to meld.

Nutrition

Find it online: https://recipeveil.com/coconut-vanilla-extract-alcohol-free-coquito-tiramisu/