Coffee Cake Donuts
If you’re craving a delightful treat to elevate your mornings or sweeten your afternoons, look no further than these Coffee Cake Donuts! These soft, fluffy donuts topped with a buttery cinnamon crumb mixture are a perfect pairing with your favorite coffee. They’re simple to make and guaranteed to impress family and friends. Whether enjoyed as a quick breakfast or a leisurely weekend brunch, these donuts are sure to become a beloved recipe in your collection.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: About 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 large egg
- 1/2 cup sour cream
- 1/2 cup light brown sugar
- 2 1/2 tablespoons melted butter
- 1 teaspoon baking powder
- 1/4 cup granulated sugar (for topping)
- 3 1/2 tablespoons all-purpose flour (for topping)
- 1/4 teaspoon cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a donut pan with non-stick spray.
- In a small bowl, combine granulated sugar, flour, and cinnamon for the crumb topping. Mix in cold butter until it resembles coarse meal. Chill while preparing the batter.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix sour cream, melted butter, brown sugar, and egg until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Fill each mold of the donut pan with batter and sprinkle with crumb topping.
- Bake for 10-11 minutes or until donuts spring back when pressed. Cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipeveil.com/coffee-cake-donuts/