Comforting Rotisserie Chicken and Mushroom Soup
Experience warmth with Comforting Rotisserie Chicken and Mushroom Soup – an easy recipe perfect for busy nights. Try it tonight!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 diced onion
- 2 celery stalks, finely chopped
- 4 crushed garlic cloves
- 500 grams (1 lb) thinly sliced mushrooms
- 2 teaspoons fresh thyme
- 1 shredded rotisserie chicken
- 6 cups broth (chicken or vegetable)
- 1 cup cream
- 3 cups chopped spinach
- Salt and pepper to taste
Instructions
- Sauté the diced onion, chopped celery, and crushed garlic in olive oil over medium heat until translucent.
- Add the sliced mushrooms and cook until softened.
- Stir in fresh thyme and shredded rotisserie chicken.
- Pour in the broth and bring to a simmer; then add cream and stir well.
- Add chopped spinach until wilted; season with salt and pepper to taste.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 340
- Sugar: 4g
- Sodium: 890mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg