Sip on this delightful Cookie Butter Iced Chai Latte that blends warming spices with creamy goodness. Try it today and indulge in this refreshing treat!
Author:Veil
Prep Time:10 minutes
Cook Time:5 minutes
Total Time:15 minutes
Yield:Serves 2
Category:Dessert
Method:Mixing
Cuisine:Non-specific
Ingredients
Scale
2 chai tea bags
1 cup boiling water
Ice for serving
Oat milk
4 tbsp lightly packed brown sugar
1/2 tsp ground cinnamon
6 tbsp water
1 tsp vanilla extract
Instructions
Steep the chai tea bags in boiling water for about 10 minutes.
In a small pot, combine brown sugar, ground cinnamon, and water; simmer for 3-5 minutes until thickened.
Mix the cookie butter syrup into the steeped chai tea.
Fill glasses with ice, pour the chai mixture over it, and top with oat milk. Stir gently before enjoying.