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Copycat Crumbl Pumpkin Cake Cookies

Copycat Crumbl Pumpkin Cake Cookies
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Enjoy homemade Copycat Crumbl Pumpkin Cake Cookies that are soft and scrumptious! Try this easy recipe today and indulge in sweet pumpkin goodness.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ginger
  • ¼ teaspoon salt
  • ½ cup butter
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 cup pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 oz. cream cheese
  • 3 tablespoons butter
  • ⅔ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons mini chocolate chips (optional)

Instructions

  1. Preheat your oven to 350ºF (175ºC).
  2. In a bowl, mix together flour, baking powder, cinnamon, cloves, ginger, and salt.
  3. In another bowl, cream the butter with brown and white sugar until fluffy.
  4. Add pumpkin puree, egg, and vanilla to the butter mixture; blend well.
  5. Gradually incorporate the dry ingredients until just combined.
  6. Scoop tablespoon-sized balls onto a parchment-lined baking sheet, flattening slightly.
  7. Bake for 10–12 minutes until set but soft; let cool on a wire rack.
  8. For icing, mix cream cheese, butter, powdered sugar, and vanilla until smooth; frost cooled cookies.

Nutrition

Find it online: https://recipeveil.com/copycat-crumbl-pumpkin-cake-cookies/