Cowboy Chili
Cowboy Chili is a warm, hearty dish that perfectly balances rich flavors with comforting ingredients. This easy-to-make chili is ideal for busy weeknights or family gatherings, bringing smiles and satisfaction to any table. With its savory base of lean ground beef, diced tomatoes, and beans, it’s a satisfying meal that’s packed with protein. Customize it with your favorite spices or toppings to make it truly your own. Whether you’re hosting friends for game night or cozying up on a chilly evening, this Cowboy Chili is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 4 servings 1x
- Category: Main Dish
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon salt
Instructions
- In a large saucepan over medium heat, cook the ground beef with minced garlic and chopped onion for about 10 minutes until browned. Drain excess liquid.
- Stir in the chopped stewed tomatoes, beef broth, chili powder, ground cumin, dried oregano, and cayenne pepper. Mix well.
- Reduce heat to low and cover the saucepan. Simmer for one hour, stirring occasionally.
- After an hour, add the rinsed pinto beans and salt. Stir again and cook for an additional 15 minutes before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://recipeveil.com/cowboy-chili/