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Crab Crescent Bites

Crab Crescent Bites

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If you’re searching for a crowd-pleasing appetizer that combines charm and flavor, look no further than these delightful Crab Crescent Bites. Perfect for any gathering, from busy weeknights to festive celebrations, these savory bites are not only easy to prepare but also guarantee satisfied guests. With a creamy crab filling spiced with Old Bay and enveloped in flaky crescent dough, they offer a taste of gourmet dining without the hassle. Quick to whip up and versatile enough to customize, these bites will soon become a favorite in your home. Serve them warm with your choice of dipping sauce for an irresistible treat everyone will love!

Ingredients

Scale
  • 1 can (8 oz) crescent roll dough
  • 1 cup lump crab meat (fresh or canned)
  • 4 oz cream cheese, softened
  • 2 green onions, chopped
  • 1 tsp Old Bay seasoning

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine softened cream cheese, lump crab meat, chopped green onions, and Old Bay seasoning until well mixed.
  3. Unroll the crescent dough and separate it into triangles.
  4. Place a spoonful of the crab mixture on each triangle and fold the corners toward the center.
  5. Arrange on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
  6. Allow to cool slightly before serving warm.

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