Creamy Crockpot Chicken Gnocchi Soup
If you’re on the hunt for a heartwarming dish that’s perfect for any gathering or cozy night in, this Creamy Crockpot Chicken Gnocchi Soup is just what you need. With its rich and creamy texture, tender chicken, and fluffy gnocchi, this slow cooker delight is sure to become a family favorite. Simply add your ingredients to the crockpot, set it to cook, and let the magic happen while you go about your day. It’s an effortless way to enjoy a comforting meal that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 1 and 1/2 pounds boneless, skinless chicken thighs or breasts
- 3–4 medium whole carrots (peeled and chopped)
- 1–2 stalks celery (chopped)
- 1/2 medium yellow or white onion (chopped)
- 4 cups low-sodium chicken stock or broth
- 1 cup cream or half and half
- 1 pound potato gnocchi
- 3 cups baby spinach
- 2 Tablespoons fresh parsley (flat or curly, chopped)
- 4–5 cloves garlic (minced)
- 1 Tablespoon Italian seasoning
- salt and black pepper
- 1 teaspoon Better than Bouillon chicken seasoning base (optional)
- pinch red pepper flakes (optional)
- 1–2 Tablespoons cornstarch
Instructions
- Combine chicken, carrots, celery, onion, garlic, parsley, Italian seasoning, salt, and pepper in the slow cooker.
- Pour in the chicken stock and stir gently.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred the chicken inside the pot when done cooking.
- Whisk together cream and cornstarch; add to the soup along with gnocchi and spinach.
- Cook on high for an additional 30-45 minutes until thickened.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 85mg
Find it online: https://recipeveil.com/creamy-crockpot-chicken-gnocchi-soup/