Creamy Instant Pot Scalloped Potatoes for Ultimate Comfort
If you’re in search of a dish that envelops you in warmth and comfort, look no further than Creamy Instant Pot Scalloped Potatoes for Ultimate Comfort. This easy-to-make recipe combines tender Yukon gold potatoes with a rich, creamy cheese sauce, making it the perfect side dish for family gatherings or busy weeknights. The Instant Pot ensures a quick cooking time without sacrificing flavor, allowing you to enjoy this hearty comfort food in just minutes. Plus, the leftovers are just as delightful, making it an excellent choice for meal prep. With its customizable nature—whether adding veggies or experimenting with different cheeses—this dish is sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes (sliced)
- 2 cups chicken broth (or vegetable broth)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 2 cups yellow cheddar cheese (shredded)
Instructions
- Wash and slice the Yukon gold potatoes thinly for even cooking.
- Set the Instant Pot to 'Sauté' mode and add a splash of broth. Sauté minced garlic until fragrant.
- Add sliced potatoes, remaining broth, salt, pepper, oregano, and garlic powder to the pot. Stir gently.
- Pour in heavy cream and half of the shredded cheddar cheese.
- Seal the Instant Pot and pressure cook on high for 12 minutes. Allow natural pressure release.
- Sprinkle remaining cheese on top and let sit until melted before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 366
- Sugar: 3g
- Sodium: 715mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 68mg