Creamy Turkey Kielbasa Broccoli Skillet
Indulge in the creamy comfort of this delectable Creamy Kielbasa Broccoli Skillet, a one-pan meal ready in just 30 minutes! Perfect for busy weeknights, this dish combines savory turkey kielbasa, vibrant broccoli, and a luscious cheese sauce that will satisfy the entire family. With minimal cleanup and endless variations available, it’s not just about food; it’s about creating memorable moments around the table. Whether you’re cooking for a crowd or enjoying a cozy night in, this recipe will quickly become a favorite staple.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces of penne pasta
- 2 cups of fresh broccoli florets
- 13.9-ounce turkey kielbasa sausage
- 1 1/2 cups of whole milk
- 1 1/2 cups of shredded mild cheddar cheese
- 2 tablespoons of unsalted butter
- 1 small onion
- 1 teaspoon of minced garlic
- Salt and pepper to taste
Instructions
- Boil the penne pasta according to package instructions. Add broccoli in the last two minutes. Drain and set aside.
- In a large skillet over medium heat, melt butter and sauté sliced turkey kielbasa until browned.
- Add diced onion and minced garlic; cook until fragrant.
- Whisk cornstarch with whole milk, then pour into the skillet and bring to a simmer.
- Stir in shredded cheddar cheese until melted.
- Combine cooked pasta and broccoli with the sauce, mixing well to coat.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg