Creamy Parmesan Pumpkin Pasta
Indulge in the warm, comforting flavors of fall with Creamy Parmesan Pumpkin Pasta. This delightful dish combines rich pumpkin puree with creamy sauce and freshly grated parmesan, creating a satisfying meal that’s perfect for busy weeknights or special gatherings. Ready in just 20 minutes, it’s an easy go-to recipe that your whole family will love. The harmony of savory spices and creamy textures makes every bite feel like a cozy hug, and with flexible ingredient options, you can easily adapt it to your pantry’s contents. Elevate your autumn dining experience with this quick and delicious pasta!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces rigatoni pasta
- 3 tablespoons butter
- 1/2 yellow onion (diced)
- 3 garlic cloves (minced)
- 1 cup pumpkin puree
- 1 1/2 cups heavy whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground sage
- 1 teaspoon brown sugar
- 1/2 cup freshly grated parmesan cheese
Instructions
- Cook the rigatoni according to package directions until al dente. Drain and set aside.
- In a skillet over medium heat, melt the butter and sauté the diced onion for about 5-7 minutes until translucent. Add minced garlic and cook until fragrant.
- Stir in the pumpkin puree and cook for one minute before adding the heavy cream. Whisk to combine.
- Season with salt, pepper, sage, and brown sugar; let simmer for 2-3 minutes.
- Mix in the grated parmesan cheese until melted and well combined. Toss cooked pasta into the sauce until fully coated.
- Serve with additional parmesan cheese on top.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 7g
- Sodium: 550mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 85mg
Find it online: https://recipeveil.com/creamy-parmesan-pumpkin-pasta/