Creamy Roasted Garlic Tomato Soup

If you’re looking for a warm hug in a bowl, this Creamy Roasted Garlic Tomato Soup is just what you need. There’s something so comforting about the combination of roasted garlic and juicy tomatoes, especially on chilly days. This recipe has been a staple in my kitchen for years, bringing family and friends together around the dinner table. It’s perfect for busy weeknights, family gatherings, or even as a cozy lunch at home.

The beauty of this soup lies in its simplicity and rich flavors. With just a handful of wholesome ingredients, you can whip up a delightful dish that will satisfy everyone. Plus, it pairs beautifully with a gooey grilled cheese sandwich for the ultimate comfort meal!

Why You’ll Love This Recipe

• Quick to Prepare: In under an hour, you’ll have a delicious soup ready to serve.
• Family-Friendly: Kids and adults alike will love the creamy texture and rich flavor.
• Make-Ahead Friendly: This soup tastes even better the next day, making it perfect for meal prep.
• Vegan Option: Easily swap out the cream for coconut milk to create a dairy-free version.
• Versatile Pairing: Enjoy it on its own or with your favorite bread or sandwich.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! This list features everything you need to create your own bowl of comfort with this Creamy Roasted Garlic Tomato Soup.

For the Soup

• 3-4 lbs. ripe organic tomatoes, cut into wedges
• 2 garlic bulbs
• 1/2 onion, chopped
• 1 Tbsp Extra virgin olive oil
• 1 1/2 cups organic heavy cream
• 2 cups organic vegetable stock
• 4 Tbsps tomato paste, organic
• 1 tsp sea salt (plus more to taste)
• 1 tsp On Everything All-Purpose Blend
• 1/2 tsp smoked paprika

For Serving

• Grilled cheese sandwich

Variations

This Creamy Roasted Garlic Tomato Soup is wonderfully flexible! Here are some fun ways to customize it to suit your taste:

• Add greens: Toss in some fresh spinach or kale during cooking for an extra nutritional boost.
• Spice it up: Add red pepper flakes or cayenne pepper for a little heat.
• Herb infusion: Stir in fresh basil or parsley before serving for an aromatic touch.
• Creaminess swap: Use coconut milk instead of cream for a delicious dairy-free alternative.

How to Make Creamy Roasted Garlic Tomato Soup

Step 1: Roast the Vegetables

Start by preheating your oven to 400°F (200°C). Spread your tomato wedges and whole garlic bulbs on a baking sheet. Drizzle with olive oil and sprinkle with salt. Roasting brings out that natural sweetness and adds depth of flavor to the soup.

Step 2: Sauté the Onions

While your vegetables are roasting, heat a pot over medium heat. Add chopped onions and sauté until they become translucent. This step is key because it enhances the overall sweetness of your soup.

Step 3: Blend It All Together

Once your tomatoes and garlic are roasted (about 30 minutes), take them out of the oven. Squeeze the soft garlic from its skins into the pot with onions. Add roasted tomatoes along with any juices from the pan, vegetable stock, tomato paste, sea salt, On Everything All-Purpose Blend, and smoked paprika. Bring everything to a gentle simmer.

Step 4: Puree the Soup

Using an immersion blender (or transferring batches to a blender), puree until smooth. This step creates that creamy texture we all love! If you prefer it chunkier, blend less.

Step 5: Stir in Cream and Serve

Finally, stir in your organic heavy cream (or coconut milk) until well combined. Taste and adjust seasoning if necessary. Serve hot with grilled cheese sandwiches on the side for dipping!

Now you’re all set to enjoy this delightful bowl of Creamy Roasted Garlic Tomato Soup!

Pro Tips for Making Creamy Roasted Garlic Tomato Soup

Making the perfect creamy roasted garlic tomato soup is all about the little details, and I’m here to help you nail it!

• Use ripe tomatoes: Fresh, ripe tomatoes bring a natural sweetness and rich flavor that canned tomatoes can’t replicate. Look for juicy varieties like heirloom or vine-ripened for the best results.

• Roast your garlic well: Roasting garlic mellows its flavor and adds a lovely depth to your soup. Make sure to roast until golden brown for that deliciously sweet taste.

• Blend until smooth: For that creamy texture, blend your soup thoroughly. A high-speed blender or an immersion blender will give you that velvety consistency that’s so comforting.

• Adjust seasoning to taste: Everyone’s palate is different! Taste as you go and adjust the salt and spices according to your preference for a perfectly seasoned soup.

• Make it ahead of time: This soup actually gets better with time! Make it in advance and let the flavors meld together in the fridge overnight for an even more delicious meal.

How to Serve Creamy Roasted Garlic Tomato Soup

Presentation can elevate any dish, and this soup is no exception. Serve it hot in bowls with a few thoughtful touches to make it truly special!

Garnishes

• Fresh basil leaves: A few torn basil leaves add a pop of color and a burst of fresh flavor that complements the tomatoes beautifully.
• Drizzle of olive oil: A simple drizzle of high-quality extra virgin olive oil adds richness and a touch of elegance to each bowl.
• Croutons or toasted bread: Adding homemade croutons or crusty toasted bread gives a delightful crunch that contrasts nicely with the creamy soup.

Side Dishes

• Grilled Cheese Sandwich: This classic pairing is hard to beat! The gooey, melty cheese between crisp bread is a comforting complement to the soup’s creaminess.

• Simple Green Salad: A light green salad with mixed greens, cucumbers, and a lemon vinaigrette balances out the richness of the soup while adding freshness.

• Roasted Vegetables: Seasonal roasted veggies like carrots or zucchini provide a healthy side that brings out the flavors of autumn.

• Garlic Bread: Crispy garlic bread is perfect for dipping and adds an irresistible crunch alongside each spoonful of soup.

Now you’re all set to create a heartwarming bowl of creamy roasted garlic tomato soup that’s sure to impress! Enjoy every cozy sip!

Make Ahead and Storage

This Creamy Roasted Garlic Tomato Soup is perfect for meal prep, allowing you to enjoy a warm bowl of comfort at any time. It stores beautifully, making it an excellent candidate for batch cooking.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 5 days.
• Keep any grilled cheese sandwiches separate until ready to serve.

Freezing

• Cool the soup completely and pour it into freezer-safe containers, leaving some space at the top for expansion.
• Freeze for up to 3 months.
• To make thawing easier, consider freezing in individual portions.

Reheating

• Thaw the soup in the refrigerator overnight if frozen.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• If using a microwave, heat in short intervals, stirring between each interval until hot.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I make Creamy Roasted Garlic Tomato Soup vegan?

Absolutely! You can substitute the heavy cream with canned coconut milk or a non-dairy cream alternative to keep it creamy and rich while remaining vegan-friendly.

How long does Creamy Roasted Garlic Tomato Soup last in the fridge?

When stored properly in an airtight container, this soup can last for about 5 days in the refrigerator. Just remember to cool it down before storing!

What can I serve with Creamy Roasted Garlic Tomato Soup?

This soup pairs wonderfully with a gooey grilled cheese sandwich, crusty bread, or a fresh garden salad for a complete meal.

Can I use canned tomatoes instead of fresh?

Yes! If fresh tomatoes aren’t available, you can use canned whole or diced tomatoes. Opt for organic varieties when possible for the best flavor.

Is this soup gluten-free?

Yes! The ingredients listed are gluten-free; just ensure that your vegetable stock and any bread served alongside are also gluten-free if necessary.

Final Thoughts

I truly hope you enjoy making this Creamy Roasted Garlic Tomato Soup as much as I do! Its rich flavors and cozy texture make it special enough for everyday meals or gatherings with loved ones. Whether you’re enjoying it on its own or with a classic grilled cheese, this recipe is sure to bring warmth and comfort to your table. Happy cooking!