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Creamy Roasted Garlic Tomato Soup

Creamy Roasted Garlic Tomato Soup
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Cozy up with this Creamy Roasted Garlic Tomato Soup, a delightful dish that embodies warmth and comfort. This easy-to-make soup combines the rich flavors of roasted garlic and ripe tomatoes, creating a velvety texture that will leave you feeling satisfied. Perfect for chilly evenings or as a quick lunch, it pairs wonderfully with a gooey grilled cheese sandwich. With just a handful of wholesome ingredients, you can prepare a delicious meal in under an hour—ideal for busy weeknights or family gatherings. Plus, it’s versatile enough to accommodate dietary preferences by easily swapping the cream for coconut milk for a dairy-free option. Dive into this heartwarming recipe and enjoy every spoonful!

Ingredients

Scale
  • 3–4 lbs ripe organic tomatoes, cut into wedges
  • 2 garlic bulbs
  • 1/2 onion, chopped
  • 1 Tbsp extra virgin olive oil
  • 1 1/2 cups organic heavy cream (or coconut milk)
  • 2 cups organic vegetable stock
  • 4 Tbsps tomato paste
  • Sea salt and spices

Instructions

  1. Preheat your oven to 400°F (200°C). Place tomato wedges and whole garlic bulbs on a baking sheet. Drizzle with olive oil, sprinkle salt, and roast for about 30 minutes.
  2. In a pot over medium heat, sauté chopped onions until translucent.
  3. Squeeze roasted garlic from its skins into the pot with onions. Add roasted tomatoes, vegetable stock, tomato paste, sea salt, and spices; bring to a simmer.
  4. Puree the mixture using an immersion blender until smooth.
  5. Stir in heavy cream (or coconut milk) until well combined. Adjust seasoning if needed and serve hot.

Nutrition

Find it online: https://recipeveil.com/creamy-roasted-garlic-tomato-soup/