Creamy Tuscan Ravioli Soup
Warm up with this Creamy Tuscan Ravioli Soup, a delightful dish that combines the comforting flavors of creamy tomato broth and cheesy ravioli. Perfect for busy weeknights or family gatherings, this one-pot recipe is not only easy to make but also brings everyone together around the table. With a rich blend of fresh vegetables and seasonings, every spoonful offers a hug in a bowl. Customize it with your favorite veggies or proteins for a personalized touch, making it a versatile option for meal prep or casual dinners alike. Enjoy this delicious soup as a wholesome addition to your table that will quickly become a cherished favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 stalks celery, chopped
- 1 can (28 oz) whole peeled tomatoes
- 1 ½ cups chicken broth
- 2 tbsp brown sugar
- ½ cup heavy cream
- 10 oz ravioli
- Fresh basil for garnish
Instructions
- In a large pot, heat olive oil and butter over medium heat. Add onion, celery, and garlic; sauté until softened (about 5 minutes).
- Stir in whole peeled tomatoes and brown sugar; pour in chicken broth and bring to a gentle boil. Simmer partially covered for 15–20 minutes.
- Blend the soup until smooth using an immersion blender.
- Return the blended soup to the pot; stir in heavy cream and season with salt and pepper to taste.
- Add ravioli; cook until they float to the top.
- Serve hot, garnished with fresh basil and a drizzle of cream.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 410
- Sugar: 8g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://recipeveil.com/creamy-tuscan-ravioli-soup/