Creamy White Chicken Chili
Indulge in the comforting warmth of this Creamy White Chicken Chili Recipe, a dish that’s perfect for any occasion. With tender chicken, creamy beans, and a medley of spices, this chili is both hearty and satisfying, making it an ideal choice for chilly nights or family gatherings. It’s quick to prepare—ready in under 45 minutes—and versatile enough to suit stovetop, slow cooker, or Instant Pot methods. Packed with flavor yet mild enough for younger palates, this recipe is sure to become a family favorite. Top it with fresh garnishes like cilantro and lime for an added burst of freshness!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop/Slow Cooker/Instant Pot
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 large sweet onion, chopped
- 3–4 cloves garlic, minced
- 1 ½ pounds boneless chicken breast
- 30 ounces canned cannellini beans, drained
- 7 ounces chopped green chiles (mild or hot)
- 4 cups chicken broth
- 8 ounces cream cheese
Instructions
- In a large pot over medium heat, melt the butter. Add the chopped onion and sauté until translucent (about 5 minutes).
- Stir in minced garlic, ground cumin, and dried oregano; cook for another minute.
- Add boneless chicken breasts, cannellini beans, green chiles, and chicken broth; bring to a simmer.
- Cook on low heat for about 25 minutes until the chicken is fully cooked. Shred the chicken using two forks and return it to the pot.
- Stir in cream cheese until melted and well combined.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 3g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://recipeveil.com/creamy-white-chicken-chili-recipe/