Create a Delicious Ground Turkey with Potatoes in Just 5 Steps!
Satisfy your dinner cravings with this hearty Ground Turkey with Potatoes dish. Perfect for busy weeknights or family gatherings, this recipe combines lean protein and wholesome veggies, delivering a comforting meal that’s both nutritious and flavorful. With just five simple steps, you can bring everyone together around the dinner table. The delightful blend of smoked paprika and thyme enhances the taste, making it an instant favorite for all ages. Plus, it’s easy to customize based on your preferences! Enjoy this delicious dish as is or pair it with fresh sides for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- Optional: Red chili flakes
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes; cook for 8-10 minutes until golden brown and tender. Remove and set aside.
- In the same skillet, sauté onion and bell pepper for 3-4 minutes until softened.
- Stir in minced garlic, then add ground turkey; cook for 6-8 minutes until browned.
- Mix in smoked paprika, thyme, salt, pepper, and optional chili flakes. Return potatoes to the skillet and stir to combine. Cook together for another 2-3 minutes before serving hot with a sprinkle of fresh parsley.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg