Crispy Air Fryer Pickle Spears – Homemade Snack Bliss
If you’re craving a snack that’s both crispy and tangy, look no further than Crispy Air Fryer Pickle Spears. These delightful homemade treats offer a satisfying crunch that makes them perfect for movie nights, family gatherings, or a quick bite after a long day. Made with simple ingredients and cooked to perfection in your air fryer, these pickle spears are not only easy to prepare but also packed with flavor thanks to the garlic powder and paprika. Ideal for sharing, they provide a fun twist on traditional pickles that everyone will love. Enjoy them warm with your favorite dipping sauce for an unforgettable snack experience!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4 (1 spear per serving) 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 dill pickle spears
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1 teaspoon salt
Instructions
- Prepare your workstation with three shallow bowls: one for flour, one for beaten eggs, and one for seasoned panko.
- Coat each pickle spear in flour, dip it in the beaten eggs, then roll it in the panko mixture until fully coated.
- Preheat the air fryer to 400°F (200°C) for about five minutes. Arrange the coated pickles in a single layer in the fryer basket.
- Cook for 10-12 minutes until golden brown and crispy, shaking halfway through to ensure even cooking.
- Remove from the air fryer and let cool slightly before serving with your favorite dipping sauce.
Nutrition
- Serving Size: 1 pickle spear (37g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg